The White Christmas Martini is one of those cocktails that captivate at first glance. White, elegant, and creamy, it immediately evokes the holiday atmosphere. The mix of melted white chocolate, vanilla vodka, and cream of cacao creates a perfect balance of sweetness and intensity, while the coconut rim and decorations make each glass scenic and refined.
It’s the ideal drink to serve during a holiday dinner, as a dessert cocktail or to surprise guests with something different. Easy to prepare, but impressive, it’s also perfect for those who love to pay attention to details.
A creamy, elegant, and irresistible Christmas cocktail, perfect for ending a special evening in style.
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- Difficulty: Easy
- Cost: Affordable
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: No cooking
- Cuisine: Wine Bar
- Seasonality: Christmas, New Year's Eve
Ingredients to make the White Chocolate White Christmas Martini
- 10.58 oz white chocolate
- 0.53 cup whole milk
- 0.53 cup fresh liquid cream
- 2.7 oz vodka
- 1.7 oz Baileys
- dried coconut
- cubes ice
- marshmallows
- maraschino cherries
- chocolates (with coconut and white chocolate)
Tools to make the White Chocolate White Christmas Martini
- Saucepan
- Spoon
- Jug
- 2 Plates
- 4 Glasses
- Strainer
How to make the White Chocolate White Christmas Martini
In a small saucepan, combine milk, cream, and 150 g of white chocolate. Melt over low heat, stirring constantly, until a smooth and homogeneous cream is obtained.
Transfer the mixture to a heat-resistant jug and let it cool completely.Spread the dried coconut on a flat plate.
Melt the remaining 150 g of white chocolate and pour it onto a second plate.
Dip the rims of the martini glasses first in the melted chocolate, letting the excess drip off, then pass them through the coconut.
Set aside until the rim is well solidified.In a large jug, combine:
the chilled chocolate cream
the vanilla vodka
the Baileys
Add plenty of ice and stir gently to combine.
Strain the cocktail into the prepared glasses.Garnish each glass with marshmallows, maraschino cherries, and, if desired, a Raffaello chocolate for an elegant and festive final touch.
Useful Tips
Serve the cocktail well chilled for an even smoother texture.
If you prefer a less sweet taste, slightly reduce the white chocolate in the base.
The glasses can be prepared in advance and stored in the refrigerator.
Variations
Non-alcoholic: replace vodka and Baileys with coconut milk and some cacao syrup.
Coconut: add 20 ml of coconut rum for a more intense aroma.
More intense: add a few drops of vanilla extract.
FAQ (Questions and Answers)
Can I prepare it in advance?
Yes, the chocolate base can be prepared a few hours in advance and stored in the refrigerator.
Can the coconut be substituted?
Sure, you can use almond flakes, sugar, or unsweetened cocoa.
Is it suitable as a dessert drink?
Absolutely yes, it is perfect to serve instead of dessert.
