Just thinking about it, an explosion of aromas.
Super soft cake ideal for breakfast or a healthy snack and why not a delicious end to a meal
Easy to prepare with guaranteed results
A dessert loved by both adults and children, a trick to get kids to eat carrots.
Fragrant, soft, excellent!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Cooking time: 50 Minutes
- Portions: 10
- Cuisine: Italian
Ingredients
- 10 1/2 oz carrots
- 2 cups all-purpose flour
- 1 cup sugar
- 2/3 cup vegetable oil
- 2 1/8 oz coconut flour (Or almonds or hazelnuts)
- 3 1/2 oz dried cranberries (Or raisins)
- 2 apples
- 3 eggs
- 1 packet baking powder
- 1 tsp apple cider vinegar
- 1/2 vial vanilla flavor
- orange zest (Or lemon)
Tools
- Food Processor
Steps
Prepare the ingredients, clean the carrots and cut them into chunks. Peel the lemon for the zest, avoiding the white part.
In the mixer, place the carrots, sugar, oil, vinegar, flavoring, juice and zest of the chosen citrus, eggs, and vanilla, blend it all until you get a cream
Add the flours, baking powder, and blend again
Result
Add the cranberries or raisins
Pour the obtained batter into the pan greased with oil and sprinkled with breadcrumbs, peel and slice the apples, arrange them in a radial pattern over the batter, sprinkle with two tablespoons of sugar and bake starting from a cold oven at 340°F (170°C) for about 50 minutes. Delicious!
Exquisite and beautiful
By Monica Dei.
If stored in the refrigerator, it stays more moist. It can also be baked in individual portions for school breakfasts. A gesture that smells delicious
