COLD SALMON CANAPÉS with sandwich bread in a star shape, ready in a few minutes, a very simple and delicious idea with a quick spreadable cream.
These no-cook salmon canapés are ideal as a cold fish appetizer. They are loved by everyone, light, and always make a good impression on holiday buffets and aperitifs.
I’ll just say that I’ve created the easiest, most scenic, and most “wow” Christmas appetizer of the entire buffet without turning on the stove. Just 5 minutes, some sandwich bread, a few slices of smoked salmon, and your delicious appetizer is ready.
The beauty of cold salmon canapés is that you can prepare them in advance. Keep them in the fridge covered and serve them at the last moment without stress.
Perfect as finger food, single-serve appetizer, or the opening to a fish-based Christmas menu. When I bring them to the table, they disappear in an instant.
Follow me in the kitchen, today we have cold salmon canapés.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 9-10
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: New Year's Eve
Ingredients
- 2 slices sandwich bread
- 2.1 oz smoked salmon
- 2 tbsp mayonnaise
Steps
Set aside 2-3 slices, place the others in a mixer with the mayonnaise and blend everything.
Cut with a 2-inch star-shaped cutter, fill with the cream and salmon, pair the stars, decorate with a dollop of cream and a pink peppercorn.
Store in the refrigerator until ready to serve.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
COLD SALMON CANAPÉS
Useful Tips
Use sandwich bread for a more delicate result
Prepare them in advance and store them well covered in the fridge
Add a crunchy touch with crushed pistachios or walnuts
Decorate at the last moment to keep them fresh and beautiful
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FAQ COLD SALMON CANAPÉS
Can cold salmon canapés be prepared in advance?
Can cold salmon canapés be prepared in advance?
What bread should be used for salmon canapés?
Sandwich bread or soft bread without crust.
Are they suitable for Christmas Eve?
Yes, they are a perfect fish appetizer for Christmas Eve and New Year’s Eve.
Are they good as finger food?
Absolutely yes, they are ideal as a single-serve.
How to make them more scenic?
With Christmas molds, pink pepper, dill, or lemon zest.
