CHOCOLATE PANDORO SWIRLS, an easy and fast dessert for Christmas holidays, perfect for using leftover pandoro or panettone, ready in a few minutes.
An easy and fast dessert for Christmas holidays, perfect for using leftover pandoro or panettone and turning them into something truly delicious without wasting time. The chocolate pandoro swirls is one of those smart recipes I prepare when I have a leftover slice of pandoro and want to bring a scenic dessert to the table with no fuss: few ingredients, no complicated doughs and guaranteed result.
The chocolate pandoro swirls are perfect as a dessert at the end of a meal, for holiday breakfasts, or for a super delicious snack, they are always loved by everyone and disappear in no time. The best part is that they can be made in a few minutes and are ideal even when guests arrive at the last second. If you want to make them even more special, you can add chopped nuts, powdered sugar, or an extra chocolate coating: you can’t go wrong with leftover pandoro.
Follow me in the kitchen today for chocolate pandoro swirls.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 1 slice pandoro
- 1 oz chocolate
- 2/3 cup vegetable whipping cream
Steps
Melt the chocolate in a double boiler and let it cool.
Cut the pandoro slice in half lengthwise, then overlap the slices and press with a rolling pin.
Whip the cream with a hand blender, add the chocolate, and mix again.
Fill with the mousse and roll up, wrap in plastic wrap, and refrigerate for 30 minutes.
Remove from the fridge and cut into slices, decorate with Nutella and a dusting of powdered sugar.
Bon appétit
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CHOCOLATE PANDORO SWIRLS
Smart tip: use slices that aren’t too thick and roll them tightly, so the swirls are compact and nice to look at. You can prepare them in advance and keep them in the fridge, or serve them right away if you want a soft and super fragrant dessert.
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FAQ CHOCOLATE PANDORO SWIRLS
Can the chocolate pandoro swirls be made in advance?
Yes, you can make them a few hours before and store them in the refrigerator; they actually become even tastier.
Can I also use panettone?
Absolutely yes, the process is the same and it’s perfect for using up leftover panettone.
Can they be frozen?
Better not, they are best enjoyed fresh or stored in the fridge for a short time.
What chocolate should I use?
Dark, milk, or spreadable cream: choose whatever you have at home.
Are they suitable for children?
Yes, they are simple, soft and super delicious, ideal for snacks as well.
