RECIPES with COD ideal for Christmas Eve and New Year’s Eve, simple recipes, first and second courses, perfect ideas for cooking fish in a simple and tasty way.
Cod is one of those ingredients that everyone agrees on. With my cod recipes you can create elegant dishes without stress, even if you are not a chef.
These recipes are designed for those who want to organize the holiday menu in advance. My cod recipes work with quick or longer cooking times and are paired with simple Mediterranean ingredients.
Tradition, taste, and practicality: this is the beauty of my cod recipes. Perfect for Christmas Eve, for an alternative Christmas lunch or the New Year’s Eve menu.
Follow me in the kitchen today for cod recipes.
Published
December 24, 2013 11:17
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- cod
Steps
RECIPES with COD
Tips for cooking cod
Perfect soaking: if using salted cod, soak it in cold water at least 24 hours before, changing the water 2-3 times.
Quick or slow cooking: cod is suitable for quick frying or slow cooking in the oven or stewing. Choose based on the time you have.
Classic pairings: potatoes, tomatoes, olives, capers, and aromatic herbs enhance the fish’s flavor without overpowering it.
Right portions: for an appetizer or finger food, use smaller fillets; for main dishes, consider 5-7 oz per person.
Prepare in advance: many cod dishes can be prepared the day before, allowing more time for the rest of the menu.
FAQ RECIPES with COD
How to prepare salted cod?
Cod should be soaked in cold water for 24 hours, changing the water multiple times to remove excess salt.
Can fresh cod replace salted cod?
Yes, but the taste will be different. Fresh cod does not require soaking and cooks faster.
What cooking methods are best for Christmas?
For Christmas Eve, light baking, stewing, or steaming are ideal. For New Year’s Eve, you can opt for crispy frying or rich stews.
Can it be prepared in advance?
Absolutely yes. Dishes like stewed cod or cod salads can be prepared the day before without losing flavor.
What to pair cod with?
Potatoes, olives, cherry tomatoes, capers, and aromatic herbs like parsley or thyme enhance the fish’s flavor and make the dishes more colorful and scenic.
