NO CUTTER COOKIES in 5 minutes with chocolate chips, easy and quick, perfect for breakfast or snack for the whole family, butter-free, soft.
The NO CUTTER COOKIES in 5 minutes are those smart cookies I make when I have little time and no desire to dirty a thousand things. No cutters, no rolling pin, just a spoon and into the oven. Perfect for breakfast, ideal for a snack, and approved by the whole family.
This is the classic day-saving recipe: quick dough, soft and delicious texture, guaranteed result even if you’re not a dessert wizard. The chocolate chips make them irresistible and the fact that they’re butter-free makes them lighter, but without sacrificing taste. In 5 minutes they’re ready to bake and the house immediately smells wonderful.
Follow me in the kitchen today there are no cutter cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup flour (the one you usually use)
- 1 teaspoon baking powder
- 2.1 oz sugar
- 1 egg
- 1 pinch salt
- 4 teaspoons extra virgin olive oil
- 2.1 oz sugar
- 4 teaspoons water
- 0.7 oz chocolate
Steps
Pour the flour into a bowl, add the salt, baking powder, sugar, egg, oil and mix, then add the water or milk and the chocolate chopped with a knife.
Mix well, you will get a sticky mixture.
Using 2 spoons, form the cookies on parchment paper, bake at 350°F for 10-15 minutes.
Or in the air fryer at 350°F for 5 minutes, then flip them and cook another 3 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
NO CUTTER COOKIES in 5 minutes
Smart tip:
you can use chocolate chips, chopped chocolate, or leftover Easter eggs. If you want them even more fragrant, add orange zest or a pinch of cinnamon. They stay soft for several days in a well-closed container (if they last).
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FAQ NO CUTTER COOKIES in 5 minutes
Can I make them in advance?
Yes, they stay soft even the next day.
Do I need a mold?
No, just a spoon.
Yes, they stay soft even the next day.
Absolutely yes.
Can I freeze the no cutter cookies?
Better not, they perform less well.
Can I use another type of chocolate?
Of course, dark, milk, or white.
