BRISÉE BOATS with POTATOES and BACON, a tasty appetizer, easy and quick without puff pastry, perfect for parties, single-serving idea to make in 10 minutes.
The BRISÉE BOATS with POTATOES and BACON are a tasty and super easy single-serving appetizer to prepare, perfect for Christmas parties! No puff pastry needed: with a quick brisée dough and a simple filling of soft potatoes and crispy bacon, you’ll have an appetizer that will disappear in a flash from your buffet.
These boats are ideal if you have little time but want to impress: just 10 minutes of preparation and a few minutes of baking, and you’re done. You can also make various versions: add grated cheese, aromatic herbs, or a pinch of pepper to make them even more delicious.
Perfect for Christmas, New Year, or any occasion that calls for delicious single-serving snacks. Not only tasty but also elegant to present on a serving platter: the brisée boats with potatoes and bacon will win everyone over!
Join me in the kitchen today; we have brisée boats with potatoes and bacon.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 1 roll brisée pastry
- 3 potatoes
- 3.5 oz sweet bacon
- rosemary
- dried oregano
Steps
Peel the potatoes and cut them into small cubes, then cook them in a pan with a drizzle of oil for a few minutes, then cover with a lid and finish cooking.
Gently turn the potatoes halfway through cooking and cook on low heat, then add the diced bacon and some rosemary.
Cut the brisée pastry with a square cutter of 4 inches, join the corners and twist them together like a candy.
Place some parchment paper in the center and bake in a hot oven at 356°F for 10-25 minutes.
Remove from the oven and fill with potatoes and bacon, decorate with pink pepper, oregano, and rosemary sprigs.
Bon appétit
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BRISÉE BOATS with POTATOES and BACON
Useful tips:
For a creamier version, slightly mash the potatoes with some ricotta or cream.
If you want to save time, you can use pre-boiled potatoes from the day before.
You can substitute bacon with speck or cooked ham cubes.
Serve them hot or warm: they are even more delicious!
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FAQ BRISÉE BOATS with POTATOES and BACON
Can I prepare them in advance?
Of course, prepare the boats and bake them just before serving, so they remain crispy.
Can brisée boats with potatoes and bacon be frozen?
Yes, freeze them raw on a tray and then in bags. Cook them directly from frozen, increasing the oven time by 5 minutes.
What is the difference between brisée and puff pastry?
Brisée is quicker to prepare and less caloric, while puff pastry is crispier and buttery.
How can I fill the boats?
You can fill them with cold cuts, cheeses, cheese creams, whatever you prefer.
