PANDORO CANNOLI with cream and blueberries, the perfect dessert for the holiday season using leftover pandoro or panettone, soft and very creamy, ready in just a few minutes.
The PANDORO CANNOLI with cream and blueberries is that clever and delicious dessert you make when you crave something indulgent but don’t want to turn on the oven. A Christmas recipe born from the desire to recycle leftover pandoro or panettone, transforming them into soft, creamy cannoli ready in just a few minutes. They are one of those Christmas desserts that make an impact without any effort: few ingredients, zero stress, and the result is instantly “wow”.
The beauty of these pandoro cannoli is that they come together in a snap. You cut, roll, fill, and voilà: you have a perfect Christmas dessert for lunch, dinner, holiday buffet, or the unexpected arrival of friends. The whipped cream pairs beautifully with the sweetness of the pandoro and the tartness of the blueberries, together creating a fresh, light, and irresistible dessert. They are also ideal as New Year’s desserts or as an alternative to the classic filled pandoro.
In short, if you’re looking for a quick Christmas dessert, rich in flavor and with guaranteed surprise effect, these pandoro cannoli with cream and blueberries are the perfect solution: simple, spectacular, and ready in 5 minutes.
Follow me in the kitchen today for pandoro cannoli with cream and blueberries.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 1 slice pandoro
- 3.5 oz whipping cream
- 3 tablespoons blueberries (fresh)
- 1 tablespoon sugar
Steps
Wash the blueberries and place them in a small pot with 2 tablespoons of water and the sugar, cook for about 5 minutes, until they soften and the syrup forms.
Cut a slice of pandoro into 3 thinner slices lengthwise, then roll them out with a rolling pin.
Whip the cream with a hand blender and fill the slices, add the blueberries and roll.
For decoration, set aside some cream and blueberries, use a pastry bag with a star tip to decorate the cannoli.
Store in the fridge until serving.
Bon appétit
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PANDORO CANNOLI with cream and blueberries
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FAQ PANDORO CANNOLI with cream and blueberries
Can I prepare them in advance?
Yes, up to 3–4 hours before, keeping them well covered in the fridge.
Can pandoro cannoli with cream and blueberries be frozen?
Absolutely yes! They are perfect.
What else can I fill the cannoli with besides cream?
Sweetened ricotta, mascarpone cream, pastry cream, or sweetened Greek yogurt.
Are they good for New Year’s too?
Absolutely yes, they are perfect for any holiday celebration.
