QUICK RUSTIC PIES for Easter, easy and tasty ideas perfect also for Easter Monday, ready in no time, delicious recipes.
If you are looking for rustic pies for Easter, you are in the right place, these are truly delicious, very easy, filled with simple and seasonal ingredients, with zucchini, peas, or with cold cuts, eggs, and typical Easter cheeses.
Obviously, these rustic pies for Easter can all be customized according to your tastes, you can enrich them by adding other ingredients or removing those you don’t like.
They are baked, can be prepared in advance and frozen if there are leftovers, and are also great for Easter Monday.
Join me in the kitchen today for rustic pies for Easter.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Easter
Ingredients
- all-purpose flour
- ham
- provolone cheese
- eggs
- zucchini
Steps
SAVORY PIES for EASTER
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FAQ (Questions and Answers) RUSTIC PIES
Can I prepare the rustic pies for Easter in advance?
Yes, certainly, they can be prepared in advance and frozen.
Can I modify the recipes with other ingredients?
Certainly! You can use the ingredients you prefer.
