SAVORY COOKIES with pepper and bacon with parmesan, super easy and delicious, perfect idea for an appetizer that can be prepared in no time, crispy and tasty.
If you’re looking for an idea for an Easter appetizer and beyond, you can prepare these delightful savory cookies with pepper and bacon, with a simple leavened dough you can make these snacks to munch on with a nice cold beer.
Great for many occasions and in all seasons, these savory cookies with pepper and bacon are super tasty, made with a simple dough by hand or with a mixer, once leavened, it’s rolled out and cut into small pieces to bake and enjoy one after the other.
Of course, if you don’t prefer lard, you can use oil and replace the bacon with ham or speck.
Follow me in the kitchen today with savory cookies with pepper and bacon with parmesan.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 2-3 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp fresh yeast
- 1/4 cup water
- 2 tbsp lard
- 1/2 tsp salt
- 1 pinch black pepper
- 1.75 oz bacon
- 1 tbsp grated parmesan cheese
Steps
Pour the flour into a bowl, add the crumbled yeast, lard or oil, water, and mix to dissolve the yeast.
Add the pepper, salt, parmesan, and bacon, knead well, form a ball and let it rest until doubled, about a couple of hours.
Once risen, take the dough and roll it out on a floured surface with a rolling pin to a height of about 1/8 to 1/6 inch.
Shape into a sort of rectangle and cut into squares of about 3/4 to 1 inch.
Place them on the baking tray lined with parchment paper, bake at 350-390°F for about ten minutes, until golden.
Bon appétit
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SAVORY COOKIES with Pepper and Bacon
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FAQ (Frequently Asked Questions) SAVORY COOKIES
Can I replace lard with oil?
Yes, you can replace lard with oil if you want lighter cookies.
Can these savory cookies with pepper and bacon be altered?
Absolutely! You can use salami, cooked ham, or eliminate the cured meats if you prefer.
Can I omit Parmesan?
Absolutely! You can omit the cheese.
