SAVORY TART with RICOTTA and zucchini, easy and quick, a unique dish for lunch or dinner, a simple and tasty idea, a savory pie stuffed great as an appetizer for parties and buffets.
The savory tart with ricotta is a simple and tasty unique dish, perfect for both lunch and dinner, great as an appetizer or take-out dish, with a base of puff pastry it takes very little time, slicing the zucchini thinly it cooks quickly.
The recipe for the savory tart with ricotta is an easy idea for those who are not experienced in the kitchen and if you have little time, I only used zucchini and cheeses of course you can add cold cuts if you prefer and enrich it even more.
A versatile dish that you can modify to your liking, if you don’t like zucchini you can use other vegetables like eggplants or peppers, broccoli rabe, depending on the season you can make your favorite savory pie.
Follow me in the kitchen today there is the savory tart with ricotta!
Published May 5, 2015, 10:34
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 puff pastry
- 10.5 oz ricotta
- 2 eggs
- 5 oz scamorza cheese
- 7 oz zucchini
Steps
Roll out the puff pastry sheet in a 8-9 inch pie pan.
Mix the ricotta with the eggs and a pinch of salt and pour it into the shell.
Slice the zucchini into thin rounds and place them on the tart, add slices of scamorza cheese, drizzle with oil, fold the excess pastry over the filling and bake at 392°F for about 20 minutes.
Keep an eye on the oven.
Bon appétit
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SAVORY TART with RICOTTA and zucchini
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FAQ (Questions and Answers) SAVORY TART with RICOTTA and zucchini
Can I prepare the savory tart with zucchini in advance?
Certainly! It can be prepared in advance and reheated later.
What other ingredients can I add to the tart?
You can add ham, bacon, speck, grated cheese.
How can I replace puff pastry?
You can use shortcrust pastry or a simple water and flour dough.
