PUFF PASTRY LAMB Easter Appetizer, easy and quick, stuffed with ham and provola, a simple and tasty idea to make in no time.
For those who don’t prefer meat, this puff pastry lamb is the tastiest Easter appetizer out there, made with 3 ingredients, it’s delicious and loved by both adults and children.
It might not be the prettiest, but it is definitely perfect as a symbol of Easter, and it’s an excellent appetizer with puff pastry, simply stuffed with ham and provola, this puff pastry lamb will be appreciated by everyone.
Of course, you can fill it as you prefer. I chose ingredients I had at home, great also with vegetables or with mortadella, salami, or speck, potatoes, zucchini.
Follow me in the kitchen today, there is puff pastry lamb Easter appetizer.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 20 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 2 puff pastry
- 7 oz cooked ham
- 5 oz provola cheese
Steps
Take the puff pastry out of the fridge 10 minutes before using.
Cut 7 strips from one puff pastry by cutting from the shorter side, another 7 from another, and 1 strip from the third puff pastry. You’ll need 15 strips approximately 2 inches wide.
Stuff with the ham and provola, fold some puff pastry over the filling and roll up.
Then make the lamb’s face, it’s a sort of oval 4 inches x 5 inches composed of two puff pastry ovals, cut it on a piece of paper, place it in position, and if it fits, cut the puff pastry.
Cut 4 rectangles of 1 inch x 5, fold in half and make the legs.
For a puffier face, I recommend stuffing it with ham and provola or parchment paper.
Once the shape is made, mark the eyes and nose with juniper berries or black peppercorns, bake in a preheated oven for 20-25 minutes.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
PUFF PASTRY LAMB Easter Appetizer
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FAQ (Questions and Answers) PUFF PASTRY LAMB Easter Appetizer
Can I prepare the puff pastry lamb in advance?
Yes, you can prepare it in advance and bake it just before serving, just keep it in the fridge.
How can I fill this savory pastry?
You can fill it with mortadella, zucchini, speck, potatoes, peppers, salami.
Can I freeze it?
Of course! It can be easily frozen.
