PHYLLO DOUGH DOVE, a tasty, easy, and quick appetizer for Easter and Easter Monday, an idea to make in a few minutes with ham and provolone cheese.
If you need an appetizer to make in just a few minutes that cooks quickly, then you must prepare the phyllo dough dove, it’s really delicious, crispy, and light, perfect for Easter or Easter Monday.
I didn’t want to use the usual puff pastry, so I opted for phyllo dough to make this savory dove, and I did well, it took me very few minutes to make and cook it.
The phyllo dough dove is the tasty idea you were looking for for the next Easter and, of course, you can fill it in many ways, also great with vegetables for vegetarians or vegans.
Follow me in the kitchen today, there’s the phyllo dough dove.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 1 phyllo dough
- 5.3 oz cooked ham
- 7.1 oz buffalo mozzarella
Tools
- 1 Mold For 300 g dove
Steps
Use 4 sheets of phyllo dough, brush them with a little water, and place them one on top of the other on the work surface.
For a 300 g mold cut the phyllo into 7 strips and fill with ham and mozzarella pieces.
Fold a little pastry over the filling to avoid spillage and roll up.
Place the rolls in the mold, brush with a mix of water and oil, and bake in the hot oven at 338°F for 5-7 minutes or in the air fryer for 5 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
IDEA OF ART IN THE KITCHEN
SAVORY DOVE quick appetizer
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ART IN THE KITCHEN ON INSTAGRAM
FAQ (Questions and Answers) PHYLLO DOUGH DOVE quick appetizer
Can I prepare the phyllo dove in advance?
Yes, you can prepare it the night before and cook it the next day, but it’s perfect if made a few hours before; otherwise, the pastry softens or breaks.
Is it possible to use puff pastry?
Certainly! If you prefer, you can use puff pastry.
How can I fill the savory dove?
You can fill it with mortadella, salami, provolone cheese, or with zucchini, peppers, eggplants; of course, the vegetables should be cooked first and placed cold on the pastry to prevent it from breaking.
