EASTER MAIN COURSES, simple and tasty ideas to prepare in little time, perfect for holidays or Sundays, pasta main courses also suitable for baking.
Are you out of ideas? Try one of these Easter main courses, they are delicious, with simple ingredients, quick to cook even in the oven and economical, which everyone will like.
I have gathered a few Easter main course recipes based on meat, meat and vegetables, or cold cuts and cheeses that can be prepared in a short time, lasagnas, rolls or cannelloni, typical and non-typical dishes that you can also prepare the night before.
Of course, you can modify the recipes by using other ingredients or eliminating those you don’t like; if you are vegan or vegetarian, you just need to remove dairy, meat, or eggs.
Follow me in the kitchen today there are Easter main courses.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Easter, All seasons
Ingredients
- pasta
- tomato sauce
- provola cheese
- mozzarella
- zucchini
- peas
Steps
EASTER MAIN COURSES
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FAQ (Frequently Asked Questions) EASTER MAIN COURSES
Can I prepare these Easter dishes in advance?
Yes! You can prepare them in advance and reheat them later.
Are they suitable for celiacs?
Absolutely! Just replace the pasta with gluten-free options and use gluten-free cheeses and cold cuts if necessary.
