BREAKFAST COOKIES without butter with bimby or without, delicious, citrus-scented, perfect for a light breakfast or snack.
The breakfast cookies without butter are very simple and good, crunchy and soft at the same time, covered with a sugar crust, these cookies are really delicious for breakfast or a snack for both adults and children.
The recipe for breakfast cookies without butter is very simple, you can also prepare them by hand without any robot, they are delicious to dip in milk or simply to eat as a snack for a sweet break.
They are citrus-scented, but if you don’t prefer them, remove them and use vanilla, they are soft and remain soft if stored in a tin box, otherwise, if left in the air they harden a bit but will still be delicious to dip in milk or coffee.
Follow me in the kitchen today for breakfast cookies!
Published on March 13, 2017, 21:17
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 30
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour (or the one you usually use)
- orange zest
- lemon zest
- 1 1/4 cups sugar
- 2 eggs
- 1 packet baking powder
- 2/3 cup extra virgin olive oil
- 1/4 cup milk (approximately)
Steps
Pour the flour into the food processor and add all the ingredients, work quickly, but you can also do it by hand because it is simple and fast.
With Bimby: Pour the citrus zest and sugar into the bowl 10 sec speed turbo
Add the flour, baking powder, milk, oil, and eggs, speed 5 for 15 sec.
Take pieces of dough, if it is a bit soft and sticky, don’t worry, oil your hands.
Form cylinders as thick as a finger and about 4 inches long, roll them in granulated sugar, and place them on a baking sheet lined with parchment paper.
Bake at 350°F for about 20 minutes, they should color.
Bon appétit
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BREAKFAST COOKIES without butter
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FAQ (Questions and Answers) BREAKFAST COOKIES without butter
Can I use butter?
Of course, you can use butter, about 100 g (7 tbsp).
Can brown sugar be used?
Certainly! You can use brown sugar instead of granulated sugar.
How to store these cookies?
They can be stored in a tin box tightly closed for a few days.
