BREAD CASSEROLE with provolone cheese and speck, super quick recipe to recycle stale bread, ready in a few minutes, perfect idea for both lunch and dinner.
The ideal recipe to recycle leftover bread, this bread casserole with provolone cheese and speck is perfect, very simple and quick, delicious as a single dish for dinner or lunch, also takeaway.
If you have some stale bread, do not throw it away, it can be used for many things, perfect for making breadcrumbs or for making tasty meatballs but the bread casserole with provolone cheese and speck is a great idea as a single dish.
A very simple dish to make in little time, very versatile because you can fill it as you prefer.
Follow me in the kitchen today there is the bread casserole with provolone cheese and speck.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- baguette
- 5 oz provolone cheese
- 3.5 oz speck
Steps
Cut the stale bread into slices about an inch thick, placing the knife at an angle.
Place half of the slices in a 9-inch baking dish and soak them with milk or water.
Cut the provolone cheese into slices and place them on the bread, add the hand-torn speck then more bread, oil well and bake in a preheated oven at 350°F for about 10-15 minutes.
Bon appétit
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BREAD CASSEROLE with provolone cheese and speck
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FAQ (Questions and Answers) BREAD CASSEROLE with provolone cheese and speck
Can I use any type of bread for this casserole?
Of course! You can use whole wheat, soy bread, gluten-free bread.
How can I fill the bread casserole?
You can fill it as you prefer, perfect with ham, mortadella, tomato sauce, ricotta, tuna, and tomatoes.
Can I cook it on the stovetop instead of the oven?
Yes, you can cook it on the stovetop or with an air fryer.
