SHORTBREAD MEDALLIONS with jam, cookies filled with blueberry jam, easy and quick, good for breakfast or snack, soft and delicious.
The recipe for shortbread medallions with jam is very simple, they are ravioli-shaped cookies filled with blueberry jam, easy to prepare and very good for dipping in milk.
I was at the pharmacy when I saw a box of shortbread medallions with jam, of course, I immediately thought of making them and filling them with my light blueberry jam.
The ideal cookies for any occasion, great with milk or coffee, they will be loved by both adults and children, they melt in your mouth, they are delicious.
Follow me in the kitchen today for the shortbread medallions with blueberry jam.
Published April 5, 2017 20:27
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup butter
- 1/4 cup sugar
- 1 teaspoon baking powder
- lemon zest
- 1 egg
- jam (blueberry)
Steps
Work the butter with the sugar in a bowl, add the egg, lemon zest, and finally the sifted flour with the baking powder.
Quickly work the mixture.
Dust the work surface with flour, roll out the dough by hand or with a lightly oiled or floured rolling pin.
Cut the dough with a glass, about 2 3/4 inches, and fill with a tablespoon of jam and some fresh blueberries.
Close with a disc of dough, seal the edges with a fork, and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F for about 15 minutes until the shortbread is golden.
Remove from oven and dust with powdered sugar.
Bon appétit
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SHORTBREAD MEDALLIONS with jam
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FAQ (Questions and Answers) SHORTBREAD MEDALLIONS with jam
Can I fill the shortbread medallions as I prefer?
Of course, you can fill them with any jam, cream, or Nutella.
How long can I store the cookies?
You can store the cookies for 3-4 days in an airtight container.
Can I use any flour for the shortbread?
Yes, you can use any flour you prefer.
