QUICK BAKED BREAD WITH POTATOES and BACON, easy and quick recipe ideal for dinner, appetizer idea, birthday parties, ready in a few minutes, no rising needed.
Delicious baked bread with potatoes and bacon, prepared in no time with a simple very soft dough made of flour, water and ricotta with instant yeast, ready in a few minutes.
The recipe for baked bread with potatoes and bacon is perfect if you’re looking for something tasty to make in a short time, similar to pizza but without rising, also great for lunch with ingredients usually found at home; of course, you can vary the filling as you like.
They are very versatile and appealing even to children, crispy and soft at the same time, with all the toppings you prefer, delicious in the Margherita pizza flavor or with vegetables like zucchini, peppers, or eggplants depending on the season.
Follow me in the kitchen today, there are quick baked bread with potatoes and bacon.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for QUICK BAKED BREAD with POTATOES and bacon
- 1 1/4 cups all-purpose flour
- 2 tbsps ricotta
- 1/3 cup water
- 1 tsp instant yeast for savory preparations
- 1 tsp salt
- 1 oz bacon
- 3 1/2 oz smoked provolone
- 3 1/2 oz potatoes
Steps
Pour the flour into a bowl, add the yeast, water, salt and mix, add the ricotta, knead well and if needed add a little more water.
The dough is slightly sticky, divide it into 2 or 4 pieces and roll them out.
Place them on the baking tray lined with oiled paper, oil the bread, add the grated potatoes and some rosemary, bake for about 12 minutes in the hot oven at 450°F
Remove from the oven, add the grated potatoes with a wide-hole grater, the provolone and bacon, put back in the oven for another 2 minutes or so to melt the provolone.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
QUICK BAKED BREAD with POTATOES and BACON
News: Subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) QUICK BAKED BREAD with POTATOES and BACON
Can I prepare the baked bread in advance?
Yes, you can prepare the base in advance and fill it later.
How can I fill them?
You can fill them as you prefer, with ham, salami, vegetables, mozzarella and tomato, olives, tuna.
How can I replace the ricotta in the dough?
You can use mascarpone, Philadelphia, any spreadable cheese or remove it entirely and add oil.
Can they be frozen?
Yes, you can freeze them.
Can I use other flours for the recipe?
Absolutely! Whole wheat flour is also great.
