Quick and easy TOMATO and provolone swirls without puff pastry, a tasty recipe for dinner to make in no time, great appetizer or finger food for parties.
The tomato and provolone swirls without puff pastry are very easy to prepare. You mix everything by hand or with a food processor, roll out the dough made with water and flour, roll it up, and bake in pieces.
Making these swirls is a breeze. Just mix the ingredients, which we all generally have at home, form a dough with water and flour, fill it with the delicious mix of tomato and provolone, roll it up, and bake. The result? An irresistible delight that will make everyone happy.
If you’re looking for a quick, simple, and incredibly delicious option for dinner or as an appetizer for your parties, the Tomato and Provolone Swirls are the perfect answer. This recipe, without puff pastry, allows you to prepare a dish in no time that will satisfy everyone, both young and old.
You can customize them with your favorite ingredients, and, if you wish, you can use puff pastry instead of homemade dough. Moreover, they are perfect for birthday parties: they can be prepared in advance and stored in the freezer, ready to be baked and served to your guests.
Join me in the kitchen today for tomato and provolone swirls.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 6-8
- Cuisine: Italian
Ingredients
- tomato sauce
- 3.5 oz smoked provolone
- 1.25 cups all-purpose flour
- 1/3 cup water
Steps
Pour the flour into a bowl, add the water, and knead well, then roll out the dough on the work surface into a thin layer.
Fill with tomato sauce and pieces of provolone, roll it up, and make cuts on the roll without dividing it.
Bake in a preheated oven at 392°F for 12-15 minutes.
Remove from the oven and cut along the marked lines.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
QUICK TOMATO and provolone SWIRLS
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) QUICK TOMATO and provolone SWIRLS
Can I use puff pastry to make the tomato swirls?
Yes, certainly! You can use puff pastry and make it more quickly.
Can I add other ingredients to the swirls?
Yes, you can add ham, salami, speck, or vegetables.
Can I prepare the swirls in advance?
Yes, you can prepare the swirls in advance and freeze them.
Can I replace provolone with another cheese?
Yes, you can easily customize the recipe by replacing the provolone with the cheese of your choice. Cheeses like mozzarella, cheddar, or gouda can be great alternatives.
How long can I store the swirls once prepared?
The swirls can be stored in the refrigerator for about 2-3 days in an airtight container. If you wish to store them longer, you can freeze them and reheat them when needed.
