Creamy and Soft NUTELLA TART, that doesn’t harden, with or without Bimby, easy and fast, dessert for breakfast or snack that the whole family loves.
Delicious creamy and soft nutella tart, a simple dessert that pleases everyone, adults and kids, the perfect dessert to accompany a cup of milk or coffee at any time of the day.
The recipe for the creamy and soft nutella tart is perfect if you’re looking for a dessert with a cream that doesn’t harden during baking. You can make the shortcrust pastry by hand or with a food processor, spread it, fill it, and bake it, ideal even for those who aren’t experienced in the kitchen.
The tart that will drive everyone crazy, it melts in your mouth, and of course, you can use any spreadable cream.
Join me in the kitchen today, there’s the soft nutella tart!
02/14/2018 at 18:16
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Creamy and Soft NUTELLA TART
- 3.5 cups all-purpose flour
- 2 eggs
- 3/4 cup sugar
- 10.5 tbsps butter
- 1 orange zest
- 1 lemon zest
- 1 teaspoon baking powder
- 1.25 cups Nutella®
- 2 oz dark chocolate
Steps
Pour the flour into the food processor and add the baking powder and sugar.
Add the citrus zest or a sachet of vanilla, add the butter in pieces and start the machine, add the first egg, then the second and work quickly.
Take the dough, set aside about 1/3 for the strips and roll it out, I used two pans, one 9 inches and one 8 inches, with a 9.5-10 inches pan you can make one large tart.
Arrange the dough in the pan, make a border of a couple of inches or larger if you prefer, but double the Nutella or your favorite hazelnut cream.
Add the dark chocolate cut into pieces.
Cut strips about 0.5 inches wide and place them on the tart.
Finally bake in the preheated oven at 350°F for about 25-30 minutes.
WITH THE BIMBY: Pour the citrus zest into the bowl, 10 sec at turbo speed.
Add the flour with the sugar, the baking powder, the butter in pieces and start the machine at speed 5, work for 1 minute, add the eggs and work for another 2 minutes just enough to get the mixed dough.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Creamy and Soft NUTELLA TART
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) Creamy and Soft NUTELLA TART
Can I make the creamy nutella tart in advance?
Definitely! If you make it in advance, it will have the perfect consistency to be enjoyed for breakfast.
How can I substitute the chocolate?
You can use a creamy cheese like mascarpone or ricotta that will allow you to have a soft cream.
Can I use ready-made shortcrust pastry?
Yes, if you’re short on time, the ready-made one is fine.
