FLAKY CROISSANTS WITH SPECK AND PROVOLONE, appetizer, snack or finger food for parties, perfect as an appetizer, kids love them, ready in 5 minutes.
Delicious flaky croissants with speck, they disappear quickly, one leads to another, generally they are very popular, enjoyable to eat, ready in a few minutes and perfect for all occasions.
The recipe for flaky croissants with speck doesn’t need much explanation, you cut the pastry into triangles and create the croissants; they can be cooked plain or filled as you prefer.
They can be prepared in advance and frozen, making them perfect for parties as snacks but also as appetizers for a tasty menu or unexpected guests.
As always, puff pastry is a great help when you don’t have much time to dedicate to various doughs, just roll it out and fill it, then bake it, and in a few minutes, they are ready to be enjoyed.
Join me in the kitchen today for flaky croissants with speck.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 5.3 oz speck
- 3.5 oz provolone
Steps
Remove the pastry from the fridge at least 15 minutes before using it.
Roll out the pastry and divide it into 8 or 12 wedges.
First, cut it in half, then cut those halves in half again, then cut diagonally as you would for pizza.
Roll them, fold the tips inward, and place them on the baking tray lined with parchment paper.
Bake at 356°F for about 20 minutes.
Remove from oven, let the croissants cool, then cut and fill them with speck, cheese, and arugula.
Of course, you can fill them before baking; I preferred to bake them plain to decide later how to fill them.
The flaky croissants with speck are ready to be enjoyed as an appetizer or to be frozen.
Bon appétit
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Flaky croissants with speck and provolone
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FAQ (Questions and Answers) Savory croissants with speck and provolone
Can I prepare the flaky croissants with speck and provolone in advance?
Yes, certainly, they can be prepared in advance.
