FOLDED NEAPOLITAN KISSED PIZZA, folded in half and filled with sausage, speck, and mozzarella, an easy recipe for dinner, an idea for Saturday night, simple and good Neapolitan pizza.
A perfect dish for dinner, the folded Neapolitan kissed pizza, is folded in half during cooking then filled with sausage and provola, it is really delicious, made with simple ingredients like flour, water, yeast, and salt, and of course, the filling.
The recipe to make the folded Neapolitan kissed pizza is really simple, once you prepare the pizza dough and let it rise, you make the pizzas and cook them folded in half, then bake and fill them with the topping.
Very simple and of course, you have to consider the rising times, but they are delicious and worth it, you can fill them as you like, great with the addition of broccoli rabe, sauerkraut, or other vegetables depending on the season.
Follow me in the kitchen today there’s the folded Neapolitan kissed pizza filled.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 8 Hours
- Preparation time: 30 Minutes
- Portions: 2
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour (or type 2)
- 1/2 tsp fresh yeast
- 1/2 cup water
- 1/2 tsp salt
- 2 sausages
- 3.5 oz speck
- 5.3 oz buffalo mozzarella (or fiordilatte)
Steps
Prepare the dough, pour the flour into a bowl, dissolve the yeast in water and gradually add it to the flour, mixing well, then add salt and knead thoroughly.
Let it rest for 1 hour, then take the dough, shape it into a rectangle with your hands, bring the short side towards the center and cover with the other short side, close into a ball, place the dough in the bowl, cover and let it rest all night or until doubled.
Cut the sausages in half and cook them in a pan with the lid closed.
Once risen, take the dough and divide it into two parts or four if you prefer, oil and fold more or less in half, not completely half, stay a few inches more inward from the halfway point.
Bake in a hot oven at 450°F for about 7-8 minutes, until they color, at most 10 minutes.
Arrange some slices of speck and mozzarella on the sausages and melt in the pan with the lid closed.
Open the pizzas and fill with slices of mozzarella and speck, then the sausages, and more speck and mozzarella.
Put back in the oven for a few minutes, 3-4 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
FOLDED NEAPOLITAN KISSED PIZZA filled
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) FOLDED NEAPOLITAN KISSED PIZZA filled
Can I prepare the dough for the folded Neapolitan kissed pizza in advance?
Absolutely! You can prepare the Neapolitan pizza dough even two days before and keep it in the fridge before forming the pizzas.
How can I fill the pizzas?
As you prefer, great with cold cuts and vegetables, cheeses like provola, scamorza, and fiordilatte, or ricotta.
Can I use instant yeast?
Yes. Obviously, you will have a different result, but if you don’t have time, it’s perfect.
