SOFT SNACK CAKES for breakfast homemade, simple and delicious, very soft and filled with quick cream made with whipped cream and condensed milk.
Yes, they resemble those famous ones sold in supermarkets, they are the soft snack cakes for breakfast perfect for dipping in milk or enjoying a sweet and indulgent break with their cream filling.
These soft snack cakes are very simple to prepare, starting from a leavened dough with 3 types of flour, eggs, sugar, butter, yeast, and flavors, and a filling of whipped cream and condensed milk, rather simple ingredients you might have at home.
The recipe is perfect if you’re looking for soft snack cakes to dip in milk or simple to take to school, with few calories and healthier than packaged ones.
Join me in the kitchen today for the soft snack cakes for breakfast.
Published October 27, 2012, 11:04
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 40 Minutes
- Portions: 8
- Cooking methods: Stove, Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups Manitoba flour (or all-purpose flour)
- 1 1/2 cups all-purpose flour
- 1/3 cup potato starch
- 1/3 cup cornstarch
- 1/4 cup rice flour
- 1/4 cup fresh liquid cream
- 1/4 cup butter
- 2 tablespoons vegetable oil
- 3 egg yolks
- 2/3 cup sugar
- 1 teaspoon salt
- 18 g fresh brewer's yeast
- 3/4 cup milk (milk + orange juice totaling 180 ml of liquids)
- 1 cup whipping cream
- 1/2 cup condensed milk (or white chocolate)
- orange zest
- milk chocolate (for decoration)
Steps
Mix all the flours in a bowl, add the egg yolks, cream or milk, sugar, and salt and mix with a fork.
Add the crumbled yeast, butter, oil, and knead by adding the milk and orange juice, until you get a soft and non-sticky dough.
Line a large rectangular baking dish 10 x 13 inches to make them a bit lower like the originals and let the dough rise.
I prepared it in the evening, so I placed the dough in a bowl and continued the next day.
When the dough has doubled in volume, bake at 340°F for about half an hour.
Remove from the mold and let cool.
Whip the cream, add the condensed milk or the melted and cooled white chocolate and the orange zest.
Cut the brioche into 3 layers and fill.
To decorate, melt the milk chocolate and make lines with a small-tipped syringe first horizontally and then small perpendicular ones.
Bon appétit
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Soft snack cakes for breakfast homemade
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FAQ (Questions and Answers) Soft snack cakes for breakfast homemade
Can I make the soft snack cakes ahead of time?
Absolutely! They can be prepared in advance and frozen if you prefer.
Can I change the filling of the snack cakes?
Yes, you can change the filling with jam, Nutella, or cream.
Can I halve the yeast?
The yeast intended for this recipe is actually 25 grams, I reduced it but more is needed, work the dough well by making several rounds of folds and with a longer rest you might achieve the same result or better.
