POTATO CAKE in 10 minutes in a pan, a delicious and quick one-dish meal for lunch or dinner, crispy on the outside and soft on the inside.
If you’re short on time but still want to prepare something tasty and satisfying, then the potato cake in a pan is the perfect solution. With about 10 minutes of cooking and 15 minutes of preparation, you can delight the whole family’s palate with this versatile and flavorful dish.
To prepare this cake, you need just a few common and easily obtainable ingredients. The potatoes, of course, are the main ingredient, along with a batter of milk and flour, a pinch of salt, and oregano to enhance the flavor. You can also add other ingredients as you please, such as onions, bacon, or herbs, to further customize the taste of your savory cake.
The beauty of this recipe lies in its simplicity and speed of preparation. After peeling and slicing the potatoes very thin, just cook them in a pan and pour the batter over them. Then cook the cake over medium-low heat for about 5 minutes per side until it is golden and crispy on both sides.
This potato cake is incredibly versatile and lends itself to many variations. You can add ingredients such as diced cheese, sautéed vegetables, or even pieces of ham or salami to create a richer and more flavorful version. Moreover, it is perfect to serve both as a main dish, perhaps accompanied by a fresh salad, and as a side dish for meats and fish.
Join me in the kitchen today, there’s the potato cake in 10 minutes in a pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz potatoes
- 3/4 cup all-purpose flour
- 2/3 cup milk
- 1 pinch salt
- 1/2 teaspoon dried oregano
Steps
Slice the potatoes with a grater or a mandoline very thinly and place them in a bowl with water as you cut them to prevent them from browning.
Prepare the batter, put the milk in a bowl, add the salt and flour, mixing with a fork, add the oregano and mix well.
Drain the potatoes well, put the oil in a pan, heat it, and pour in the potatoes, let them cook a little to form a sort of crust.
Pour the batter and spread it evenly over the potatoes and cook for a few minutes, as soon as it starts to solidify a bit on top, flip it with the help of a spatula.
Cook for another 5 minutes and serve hot.
Bon appétit
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POTATO CAKE in 10 minutes in a pan
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FAQ (Questions and Answers) POTATO CAKE in 10 minutes in a pan
Can I use any type of potatoes for this recipe?
Yes, you can use different varieties of potatoes, such as yellow or white-fleshed ones. However, yellow-fleshed potatoes tend to be softer and creamier, while white-fleshed potatoes are firmer and hold their shape during cooking.
Can I prepare the potato cake in advance and reheat it later?
Yes, you can prepare the potato cake in advance and reheat it later. However, it is advisable to consume it fresh to maintain the crispy texture and best flavor.
Can I freeze leftover savory cake?
Yes, you can freeze it. Be sure to wrap it well in plastic wrap or place it in an airtight container before putting it in the freezer. To reheat it, thaw the cake in the refrigerator overnight and then reheat it in the oven at 350°F for about 10-15 minutes.
Can I add other ingredients?
Certainly! The basic recipe is very flexible, and you can add other ingredients as you like. For example, you can add grated cheese, bacon, onions, peppers, or herbs to customize the flavor of your cake.
