Almond PASTIERA Neapolitan Easter dessert, easy with a different filling from the usual, soft and crumbly, melts in the mouth, typical recipe, variation of the classic pastiera.
The Almond Pastiera is an authentic delight of the Neapolitan Easter tradition, a dessert that carries centuries of history and unique flavors. Made with cooked wheat and chopped almonds, this delicacy captures the palates of young and old alike during the Easter holidays.
The combination of chopped almonds and cooked wheat creates a blend of flavors and textures that make the Pastiera with Almonds irresistible. The almonds give the dessert a sweet and enveloping taste, while the cooked wheat adds a soft and creamy texture that melts in the mouth.
The preparation of the Almond Pastiera requires time and dedication, but the final result rewards every effort. By following a recipe handed down from generation to generation, it is possible to create a dessert that enchants the senses and fills the heart with joy during the Easter holidays.
The Almond Pastiera is perfect to enjoy on any occasion during the Easter holidays. Whether for breakfast, a snack, or at the end of a meal, this sweet cake is always a great choice to share moments of joy and conviviality with family and friends.
Join me in the kitchen today for the almond pastiera Neapolitan Easter dessert.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 18 oz ricotta
- 1 1/3 cups cooked wheat
- 5 oz almonds
- 4 eggs
- 2 1/2 cups sugar
- 1 1/2 tbsp butter
- 1/2 cup milk
- 1 vial orange essence (millefiori)
- 3 3/4 cups all-purpose flour
- 5 oz almonds
- 2 eggs
- 1 cup sugar
- 7 oz lard (or butter)
- 1/2 tsp baking ammonia
- lemon zest
Steps
N.B. The traditional dessert is tall, we like it short as in the photo, the quantities are for a standard pastiera, thus, tall.
Chop the almonds for the base, place the flour with the baking ammonia in a bowl or on the work surface and make a hole in the center, add the sugar, lemon zest, eggs, and mix.
Add the lard and almond flour, knead well and set aside the shortcrust pastry.
Cook the wheat with the milk and butter until it becomes softer and creamier.
In a bowl, put the ricotta, sugar, millefiori essence, wheat, and then chop the almonds coarsely, not into flour, and mix everything well.
Take the shortcrust pastry and divide it into two parts, one larger for the base and the other for the covering strips.
Roll out the pastry in a 10-inch pan or smaller if you want it even taller and fill with the filling, if you prefer you can blend it with the immersion blender.
Roll out the rest of the pastry and cut the covering strips.
Bake in the hot oven at 350°F for about 45 minutes.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
PASTIERA with ALMONDS Neapolitan dessert
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FAQ (Questions and Answers) PASTIERA with ALMONDS Neapolitan dessert
What is the origin of Almond Pastiera?
The Almond Pastiera has ancient origins and is rooted in Neapolitan culinary tradition. It is thought that this delicacy was first prepared in the 17th century, but its roots may go even further back in time.
What are the main ingredients of Almond Pastiera?
The main ingredients of Almond Pastiera are cooked wheat, chopped almonds, sugar, eggs, milk, and aromas like vanilla and citrus zest. These ingredients give the dessert its characteristic sweet and fragrant flavor.
How is Almond Pastiera prepared?
The preparation of Almond Pastiera involves several stages. Start by preparing the shortcrust pastry for the base, then make the filling from eggs, wheat, milk, sugar, and aromas and almonds. Finally, the dessert is baked in the oven until golden.
Can Almond Pastiera be stored for several days?
Yes, Almond Pastiera keeps well for several days if stored in a cool, dry place. It is advisable to cover it with plastic wrap or keep it in an airtight container to preserve its freshness and flavor.
Can I customize the Almond Pastiera recipe?
Certainly! The Almond Pastiera recipe can be customized to personal taste. Extra ingredients like dark chocolate, candied fruit, or flavored liqueurs can be added to give a unique touch to the dessert and make your version even more special.
