Tasty and easy OLIVE PIZZETTES, snack idea for parties and buffets, appetizer idea, simple and economical recipe with leavened dough.
Olive pizzettes are an irresistible temptation for pizza and olive lovers, a finger food that combines simplicity and taste in every bite. Perfect for an aperitif with friends or as a delicious appetizer, these pizzettes are incredibly easy to prepare and will win everyone’s palate with their tasty flavor.
Making olive pizzettes is a breeze. Just prepare a soft and elastic dough, roll it into small portions, and top with chopped olives and a drizzle of extra virgin olive oil. In just a few minutes, the pizzettes are ready to be baked and enjoyed hot and fragrant.
Olives give the pizzettes a unique and enveloping taste, enriching every bite with their intense and aromatic flavor. The combination of olives and soft dough creates a perfect balance of flavors and textures that will satisfy even the most discerning palates.
Olive pizzettes can be customized according to personal tastes and culinary preferences. You can enrich them with ingredients like sun-dried tomatoes, grated cheese, or anchovies, unleashing your creativity in the kitchen and creating unique and original variations.
Versatile and tasty, pizzettes are the perfect finger food to serve on any occasion. Whether it’s an informal buffet, an outdoor picnic, or an evening with friends, they will win everyone over with their irresistible taste and simplicity.
Join me in the kitchen today for olive pizzettes.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 15-20
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- cup water
- 1 tsp salt
- 1 tsp fresh yeast
- 5.3 oz black olives
- to taste dried oregano
Steps
Place the flour in a bowl, dissolve the yeast in the water and pour it into the bowl or the mixer.
Start kneading then add the salt, the dough should be soft and elastic, slightly sticky, let it rest in the bowl covered with plastic wrap.
After an hour, make a round of folds, that is, create a rectangle, bring one short side towards the center and cover with the other short side, make a ball, and let it rest until it doubles, roughly 3 hours.
After rising, divide the dough into 15-20 pieces or as desired and roll them out with a rolling pin, place the pizzettes on the oven tray one by one.
Season with tomato sauce, a drizzle of oil, pitted chopped olives, and a sprinkle of oregano.
Bake in a hot oven at 220°C (428°F) for about 5 minutes.
Bon appétit
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Olive pizzettes like from the bakery
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FAQ (Frequently Asked Questions) Olive pizzettes like from the bakery
How are olive pizzettes prepared?
Olive pizzettes are prepared in a few simple steps. First, you need to prepare a pizza dough, roll it into small portions, and fill them with chopped olives. Finally, they are baked until golden brown.
Can I customize the pizzettes with other ingredients?
Absolutely yes! The pizzettes are suitable for customization with a variety of additional ingredients like sun-dried tomatoes, grated cheese, anchovies, or onions. Creativity in the kitchen is the limit!
Can I prepare the pizzettes in advance?
Yes, it is possible to prepare the pizzettes in advance. They can be partially baked and then reheated before serving, or you can prepare the ingredients and assemble the pizzettes just before baking them.
When can I serve the pizzettes?
Pizzettes are perfect as an appetizer or finger food for parties and buffets, but they can also be served as a snack or as part of an informal meal.
