Mimosa cupcakes filled with cream and strawberries, a single-serving dessert for Women’s Day, easy and quick to prepare, simple and delicious, soft and good.
The mimosa cupcakes filled with diplomat cream and strawberries are an authentic delight that captivates with their softness and delicate flavor combination. Perfect as a single-serving dessert to celebrate Women’s Day and beyond, these treats are simple to prepare and irresistible to enjoy at any time of day.
Delighting everyone’s palate has never been easier! The mimosa cupcakes filled are prepared in just a few steps and in a short time. Just prepare the basic batter, fill with creamy diplomat cream, and add juicy fresh strawberries. In a few minutes, you’ll have cupcakes ready to delight your guests with their unique and enveloping taste.
Imagine savoring a bite of soft cupcake, enriched with the creaminess of diplomat cream and the sweetness of strawberries. These delights bring all the taste and tradition of Women’s Day to the table, enveloping you in an embrace of authentic and genuine flavors.
The mimosa cupcakes filled are perfect for celebrating March 8th and any other special occasion. Ideal for enjoying after lunch or dinner, they are also a great choice for a delicious breakfast or afternoon snack. Their versatility makes them suitable for every moment of the day.
If you’re looking for a quick dessert to prepare for March 8th, don’t miss these single-serving cupcakes filled with cream and strawberries, they are very simple and delicious.
Follow me in the kitchen today, there are mimosa cupcakes filled with cream and strawberries.
Posted on March 6, 2019, 22:58
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 2 eggs
- 2.1 oz sugar
- 2.5 oz all-purpose flour
- 12 strawberries
- 5.3 oz pastry cream (diplomat cream)
Steps
Prepare the diplomat cream following this RECIPE and set aside.
Preheat the oven to 356°F
Meanwhile, whip the sugar with the eggs, gradually add the flour. It’s better to fold it by hand as there’s no yeast, so you avoid deflating the mixture.
Pour the mixture into hemisphere-shaped molds or large muffin cups and place a teaspoon of cream and then a whole strawberry in the center.
Leave two cupcakes empty without cream, they will be used for the mimosa crumbs.
Cover the cupcakes with a little batter, level well and bake.
Bake for about 15 minutes, as soon as they turn golden they’re ready.
Remove from oven and let cool, take them out of the mold if you used the hemisphere one.
Cut the empty muffins into pieces, put some cream on the cupcakes and cover with sponge cake pieces.
Bon appétit
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Mimosa Cupcakes Filled with Cream and Strawberries
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FAQ (Questions and Answers) Mimosa Cupcakes Filled with Cream and Strawberries
Can I replace strawberries with other types of fruit?
Absolutely! The cupcakes lend themselves well to being customized with different types of fruit. You can use berries like raspberries, blueberries, or blackberries, or opt for exotic fruit like mango or kiwi. Choose your favorite fruit to create unique and original flavor combinations.
Can I prepare the mimosa cupcakes filled in advance and store them for a few days?
Yes, the cupcakes store well when kept in the refrigerator in an airtight container for a few days. However, it’s advisable to consume them within 2-3 days to maintain optimal freshness and flavor.
Can I use a different cream than diplomat cream for the filling?
Absolutely! You can customize the cupcake filling using a wide range of creams. You can opt for a traditional pastry cream, a chantilly cream to be added after baking, or even a chocolate ganache for an extra touch of indulgence. Choose the cream you prefer to tailor the cupcakes to your taste.
Can I make the cupcakes gluten-free or lactose-free?
Yes, you can adapt the cupcake recipe to meet various dietary needs. You can use gluten-free flour for the batter and replace dairy ingredients with lactose-free alternatives, such as almond milk or plant-based yogurt.
Can I freeze the undecorated cupcakes and decorate them later?
Absolutely! You can prepare the mimosa cupcakes without decorations and store them in the freezer in an airtight container.
