PASTRY PUFFS WITH GLAZE and jam, homemade, sweet puff pastry treats made at home, perfect for breakfast or snack, a delicious idea for both adults and children.
Remember the glazed pastry puffs from the supermarket? Since I learned how to make them at home, I don’t buy them anymore. My kids’ favorite treats, every time I make them, they’re gone in seconds.
Pastry puffs with glaze and jam are the solution if you’re looking for a tempting and delicious puff pastry dessert, these delightful treats are ready in just 10 minutes, giving you a burst of flavors that will win everyone over.
Pastry puffs with glaze and jam are prepared in a flash, thanks to their simple recipe and the availability of ingredients. Just roll out and cut the puff pastry into small rectangles, cover them with sugar glaze and decorate with jam.
Once baked, they last just long enough to set them on the table. The crispiness of the pastry, the sweetness of the jam, and the touch of glaze create a burst of flavors that captivates.
Perfect to enjoy with a cup of hot tea or a good coffee, pastry puffs with glaze and jam are the perfect complement for any moment of relaxation.
Join me in the kitchen today for some pastry puffs with glaze and jam.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 20
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 1 egg white
- 1 cup powdered sugar
- as needed jam
Steps
Take the puff pastry out of the fridge 10 minutes before using it, then place it on the work surface and cut it into 20 small rectangles, each about 3/4 inch wide.
Place them on the oven tray lined with paper.
Beat the egg white in a plate with a fork, gradually add the powdered sugar and mix well until you get a thick and smooth cream.
Using a spoon or a piping bag with a small nozzle, spread the glaze on the pastry puffs without reaching the edges, stay within a few millimeters.
Using a bag with a 1/5 inch nozzle or a medical syringe, draw continuous X’s on the glaze.
Bake in a preheated oven at 350°F for about 20 minutes, then remove and let cool.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
PASTRY PUFFS WITH GLAZE and jam
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FAQ (Questions and Answers) PASTRY PUFFS WITH GLAZE and jam
Can I use any type of jam to make the pastry puffs with glaze and jam?
Yes, you can use your preferred jam! Pastry puffs with glaze and jam are well-suited to a variety of flavors, so you can experiment with fruit jams like strawberries, apricots, cherries, or oranges to create unique tastes.
Can I prepare the pastry puffs in advance and store them for several days?
Yes, the pastry puffs store well if kept properly. You can prepare them in advance and store them in an airtight container at room temperature for a few days. However, it’s best to consume them fresh to maintain their crispiness and optimal flavor.
Can I add other ingredients to the pastry puffs to make them tastier?
Absolutely! You can customize your pastry puffs by adding extra ingredients like chopped nuts, chocolate chips, spices like cinnamon or vanilla, or even a splash of liquor for a more intense flavor. Experiment and create your perfect version of pastry puffs!
