RUSTIC DONUTS with cold cuts and cheeses, easy to make, soft and delicious with pizza dough, finger food recipe for parties, aperitifs, picnics, or appetizers.
The rustic donuts with cold cuts and cheeses are an authentic delight that combines the traditional taste of cold cuts and cheeses with the softness and lightness of the donuts. This dish is perfect to satisfy your cravings in a simple and tasty way.
Imagine savoring a soft and fluffy donut, enriched with the delicacy of cheeses and the robustness of Italian cold cuts. The rustic donuts with cold cuts and cheeses bring to the table all the flavor and tradition of Italian cuisine.
The preparation of these delicious savory donuts is extremely simple and accessible to everyone. Simply prepare the basic dough for the donuts, fill them with diced cold cuts and cheeses, and bake until perfectly golden. In a few steps, you’ll have a dish that will make all the guests happy.
The rustic donuts with cold cuts and cheeses are extremely versatile and suitable for any occasion. They can be served as a tasty appetizer in a buffet, as a single dish in a convivial lunch, or as a snack to enjoy during an aperitif with friends. Their versatility makes them a true must-have in any situation.
Every bite of these delicious donuts is a unique tasting experience.
Follow me in the kitchen today, we have rustic donuts with cold cuts and cheeses.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.41 oz pecorino
- 1.41 oz provola
- 1.06 oz cooked ham
- 1.06 oz salami
- 1.06 oz speck
- 4 cups all-purpose flour
- 0.21 oz fresh yeast
- 1.14 cups water
- 1 tsp salt
Steps
Dissolve the yeast in water, pour the flour into a bowl, place the salt on one side, then pour the water a little at a time and mix.
Start kneading well then make a ball and let it rest for 1 hour.
After the time has elapsed, take the dough and form a rectangle, make a fold round by bringing one short side towards the center then cover with the other short side, make a ball and let it rest until it doubles in size.
Once risen, divide the dough into 10 pieces, spread with your hands and fill with diced cold cuts and cheeses, then close underneath and let rest for 20 minutes.
Place the donuts on the baking sheet, brush with oil, bake and cook at 392°F for about 15 minutes.
Bon appétit
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RUSTIC DONUTS with cold cuts and cheeses
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