MASCARPONE AND ORANGE MARMALADE TART, a dessert for breakfast or snack, easy and quick, simple recipe ready in no time, shortcrust pastry without yeast.
The mascarpone and orange marmalade tart is a dessert with an irresistible flavor, perfect for delighting the palate on any occasion. The creaminess of the mascarpone perfectly pairs with the sweet acidity of the orange marmalade, creating a unique and enveloping combination of flavors.
Preparing this tart is simple and quick: just prepare a shortcrust pastry base, fill it with a generous layer of mascarpone and then add a plentiful layer of orange marmalade. The result is a tart with a balanced taste, capable of conquering all palates.
The mascarpone and orange marmalade tart is ideal for any time of the day: perfect for a delicious breakfast, excellent as a dessert after lunch or dinner.
With its combination of simple but tasty ingredients, the mascarpone and orange marmalade tart is destined to become one of your favorite recipes.
Join me in the kitchen today, there’s the mascarpone and orange marmalade tart.
Published on January 25, 2016, 19:13
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- orange marmalade
- 5.3 oz mascarpone
- 1 egg
- 2 tablespoons brown sugar
- 1.6 cups all-purpose flour
- 0.4 cups sugar
- 1 egg
- orange zest
- 7 tbsps butter
Steps
Chop the orange zest with a bit of sugar in a mixer.
Pour the flour into a bowl, add the sugar, orange zest, and chopped butter, and mix the ingredients well.
Form a ball, wrap it in plastic wrap and let it rest in the fridge for 30 minutes.
After the time has passed, take the dough and roll it out, setting aside the shortcrust that will be used for the lattice strips.
Place the shortcrust in a 8-inch (20 cm) pan and prick it with a fork.
Lightly beat the egg with a fork, add the mascarpone and sugar, and mix well to combine the ingredients.
Pour the ingredients onto the base, add the marmalade, and cover with shortcrust strips.
Bake in the preheated oven at 350°F (180°C) for about 30 minutes.
Bon appétit
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Mascarpone and Orange Marmalade Tart
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FAQ (Frequently Asked Questions) Mascarpone and Orange Marmalade Tart
How difficult is it to prepare this mascarpone and orange marmalade tart?
The tart is quite simple to prepare. It requires few ingredients and does not require great cooking skills. Even beginners in the kitchen can achieve excellent results by following the recipe step by step.
Can I use store-bought marmalade or do I need to make it at home?
You can use either homemade marmalade or store-bought. If you don’t have time or don’t want to make marmalade from scratch, you can easily use the ready-made one, ensuring it’s of good quality.
Can this tart be made gluten-free?
Certainly! Just replace the traditional flour with a gluten-free flour, such as rice flour or corn flour. Just make sure to verify that the other ingredients used are gluten-free or have been declared gluten-free.
Can it be prepared in advance?
Yes, you can prepare the orange tart in advance. Store it in the refrigerator for a few days before serving. Alternatively, you can also freeze it and thaw it when you want to enjoy it.
