SANDWICH Bread TART with speck and zucchini, easy and quick, a dinner idea to make in no time, without puff pastry and without dough.
The sandwich bread tart with speck and zucchini is the perfect idea if you don’t feel like kneading or if you don’t want to use puff pastry, it is prepared in a few minutes and is much lighter than a common savory tart.
Of course, you can prepare the tart with the sandwich bread and fill it as you prefer, if you like it lighter you can make it with vegetables, without cold cuts and cheese or if you like it richer you can add a beaten egg, Parmesan, or bacon.
In any case, the sandwich bread tart with speck and zucchini is really simple and delicious, arrange the slices of sandwich bread in a pan and fill with cold cuts and cheese and with zucchini cooked in a pan or with an air fryer for a few minutes as I did.
Join me in the kitchen today there’s the sandwich bread tart with speck and zucchini.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Oven, Stovetop, Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients for the SANDWICH Bread TART with speck and zucchini
For 2 people
- 2 slices sandwich bread
- 2.1 oz speck
- 3.5 oz smoked provola
- 3.5 oz zucchini
Steps
Slice the zucchini into rounds and cook as you prefer, I cooked them in the air fryer for about 10 minutes with a drizzle of oil at 392°F
Arrange the sandwich bread or pancarré inside a 7.9 inch springform or lined pan and trim the excess.
Fill with slices of provola, then slices of speck, the zucchini, and more provola and speck.
Oil and bake in a hot oven at 356°F for 10-15 minutes or in the air fryer at 356°F for 5-6 minutes.
Bon appétit
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SANDWICH Bread TART with speck and zucchini
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FAQ (Questions and Answers) SANDWICH Bread TART with speck and zucchini
Can I prepare the sandwich bread tart with speck and zucchini in advance?
Of course, you can prepare it in advance and reheat it later.
How can I fill this tart?
You can make it with vegetables, various cold cuts, cheeses, with mozzarella and tomato, tuna, olives.
Can I use slices of pancarré?
Yes, you can use slices of pancarré, you will need a few more slices.
How can I replace provola?
You can use fiordilatte, or spreadable cheese like ricotta or Philadelphia.
How to fill the tart with a cold filling without cooking?
Once only the base is cooked you can fill it with simple ingredients like tuna, olives, and salad, Caprese-style with diced mozzarella and tomatoes, or with tuna, olives, tomatoes, onions, corn, Greek feta.
