ROLLED TART with mascarpone and chocolate, easy, quick, and super delicious dessert to prepare in no time, recipe for breakfast or snack, super soft and creamy.
The rolled tart with mascarpone and chocolate is an irresistible dessert that combines the deliciousness of chocolate with the creaminess of mascarpone in an incredible spiral of goodness. This dessert is perfect for those who love intense flavors and the soft, enveloping texture of the tart but also desire a touch of originality and sophistication.
The rolled tart with mascarpone and chocolate is very simple to prepare. You will need a few basic ingredients, such as shortcrust pastry, dark chocolate, and mascarpone, to create a dessert that will delight the palate of both adults and children.
This tart can be served as a dessert after lunch or dinner, but it is also perfect for a delicious breakfast or to accompany a cup of tea or coffee. Moreover, it is a great option to enrich a buffet or a party with a touch of sweetness.
If you prefer, you can add chocolate flakes, chopped walnuts, or fresh strawberries to the mascarpone cream to further enrich the taste and texture of the tart.
Follow me in the kitchen today there is the ROLLED TART with mascarpone and chocolate
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 5 tbsp butter
- 1 egg
- 1/4 cup sugar
- 3 oz dark chocolate
- 5 oz mascarpone
- 2 tbsp sugar
Steps
Pour the flour into a bowl, add the sugar, a pinch of salt, the baking powder, the egg, and the butter in pieces, work the ingredients quickly.
Make a ball and let it rest for 30 minutes in the fridge.
Melt the chocolate in a bain-marie or with the microwave, place the mascarpone with the sugar in a bowl and add the melted chocolate, mix well.
Dust the floured work surface, roll out the dough and fill with the cream then roll up and place the roll on the oven tray covered with parchment paper.
Bake at 350°F for 25 minutes, it should turn golden.
Bon appétit
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ROLLED TART with mascarpone and chocolate
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