PUFF PASTRIES WITH STRAWBERRIES and jam 10 minutes, a breakfast or snack dessert to make in no time, crunchy and delicious, tasty sweets with puff pastry.
The puff pastries with strawberries and jam are an irresistible dessert that combines the crispiness of puff pastry with the intense flavor of strawberries and jam. These delightful bites are perfect for satisfying your sweet cravings in a fresh and light way.
The upside-down puff pastries with strawberries and jam are a symphony of flavors that blend harmoniously in every bite. The sweetness of fresh strawberries perfectly combines with the delicacy of jam, creating a tasty contrast that wins over the palate from the very first taste.
One of the great qualities of this recipe is its simplicity. It only takes 3 basic ingredients, puff pastry, fresh strawberries, and jam, to create an irresistible dessert that will amaze your guests and delight the palates of both young and old.
Strawberries are the fruit of spring; their natural sweetness and intense aroma give the puff pastries an irresistible freshness, making them ideal to enjoy at any time of the day.
The puff pastries with strawberries and jam are extremely versatile and suit multiple occasions. They can be served as a dessert after lunch or dinner but are also perfect to enjoy during a coffee break or to take with you for an outdoor picnic.
Join me in the kitchen today, there are puff pastries with strawberries and jam.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 9-12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1 puff pastry
- 3.5 oz strawberries
- to taste apricot jam
Steps
Remove the puff pastry from the fridge 10 minutes before use, place it on the surface and cut into 9-12 pieces.
Slice the strawberries into not too thin pieces.
Place a sheet of parchment paper on the surface and draw 12 squares with the jam, they should be smaller than the puff pastry squares.
Place the strawberries on the jam and cover with the puff pastry squares.
You are essentially making upside-down puff pastries.
Move the sheet onto the baking tray, bake in a preheated oven at 356°F for about 10 minutes, they should turn golden.
Bon appétit
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PUFF PASTRIES WITH STRAWBERRIES and jam
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FAQ (Questions and Answers) PUFF PASTRIES WITH STRAWBERRIES and jam
Can I use frozen strawberries for making the puff pastries?
Yes, you can use frozen strawberries, but make sure to fully thaw and dry them well before use to prevent them from releasing too much liquid during baking.
Can I replace the jam with another fruit?
Certainly! You can customize the puff pastries using your favorite jam or replacing it with slices of other fresh fruit like apricots, peaches, or apples.
Can I make the puff pastries ahead of time?
Yes, you can make the puff pastries ahead of time and store them in an airtight container at room temperature for 1-2 days. However, to maintain the puff pastry’s crispiness, it’s best to consume them as soon as possible.
Can I add other ingredients to the puff pastry recipe?
Absolutely! Puff pastries are very versatile, and you can add other ingredients like dark or white chocolate, chopped nuts, or grated lemon zest to enhance the flavor and texture. Experiment and create your favorite version!
