PIZZA RING WITH SPECK AND PROVOLA, easy recipe, main course for dinner, appetizer or take-out dish, soft and delicious.
The pizza ring with speck is a culinary option that combines the irresistible taste of pizza with the practicality and portability of a ring. This delicious snack or appetizer is perfect for pleasing the most demanding palates and surprising guests with a burst of flavor in every bite.
The preparation of the pizza ring with speck is surprisingly simple and requires few basic ingredients. After preparing the pizza dough, simply enrich it with diced speck and form a ring. After a brief rising, the ring is baked until golden, creating a crispy exterior and soft interior.
Adding speck to the dough gives the ring a bold and smoky flavor that perfectly complements the taste of pizza. Each bite is a burst of flavors that delights the palate and satisfies the senses, making this ring an ideal option for a quick lunch break or a gourmet addition to a buffet.
The pizza ring with speck is incredibly versatile and lends itself to many variations. You can enrich the dough with other ingredients like cheese, sun-dried tomatoes, or olives to create your unique version of the ring. Additionally, you can personalize it by adding toppings like barbecue sauce or pesto for an extra touch of flavor.
This ring is perfect for any occasion, whether it’s a casual dinner with friends or a family party. Its versatility makes it suitable to be served as an appetizer, snack, or complement to a complete meal, always ensuring success among diners.
Follow me in the kitchen today, there’s the pizza ring with speck and provola.
- Difficulty: Easy
- Cost: Very affordable
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 tsp fresh yeast
- 1 tsp salt
- 7 oz speck
- 4.2 oz provola cheese
Steps
Pour the flour into a bowl, add the yeast dissolved in water, and knead, also adding the salt, mix well.
Make a sort of rectangle, bring the short side to the center and cover with the other short side, make a ball and let it rest until it doubles, about 3 hours.
Once risen, roll out the dough on a floured surface to create a rectangle, fill with speck and provola then roll and close into a ring.
Let rest for 20 minutes then bake in a hot oven at 392°F for about 15-20 minutes.
Bon appétit
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Pizza Ring with Speck and Provola
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FAQ (Questions and Answers) Pizza Ring with Speck and Provola
Can I use other types of meat instead of speck?
Definitely! You can replace speck with cooked ham, salami, bacon, or any other smoked or cured meat of your choice. Choose the one that best matches your tastes or the ingredients you have available.
Can I prepare the ring in advance and reheat it before serving?
Yes, you can prepare the ring in advance and store it in the refrigerator until ready to serve. Before serving, you can briefly reheat it in the oven to restore crispness and warmth.
Can I freeze the pizza ring to store it longer?
Absolutely! You can freeze the already cooked and cooled pizza ring. Wrap it well in plastic wrap or foil and store in the freezer for up to 1-2 months. Thaw the ring in the refrigerator before reheating it in the oven.
Can I customize the recipe by adding other ingredients to the dough?
Certainly! You can enrich the dough with cheeses like mozzarella, parmesan, or gorgonzola, or with other additions like olives, sun-dried tomatoes, or onions to create an even tastier and more appealing ring.
