SAVORY PUFF PASTRY TART WITH ZUCCHINI AND BACON, a one-dish meal for dinner or a tasty appetizer to make in 10 minutes, great as a takeaway dish for a picnic.
The savory puff pastry tart with zucchini and bacon is a culinary option that combines the lightness and crispiness of the pastry with the bold taste of bacon and the sweetness of zucchini. This culinary delight is a versatile dish, suitable for a variety of occasions, that conquers the palate of anyone who tastes it.
The savory puff pastry tart with zucchini and bacon stands out for the harmonious combination of flavors it offers. The zucchini, sliced thinly, blend perfectly with the crispy bacon and melted cheese, creating a unique and irresistible taste balance.
The preparation of this tart is surprisingly simple and requires few steps. Simply roll out the pastry in a baking tray, evenly distribute the zucchini and bacon over the surface, add the diced cheese, and fold the edges of the pastry inward. Finally, the tart is baked until golden brown.
The puff pastry tart with zucchini and bacon is suitable for all tastes and lends itself to many variations. It can be enriched with ingredients like sun-dried tomatoes, black olives, or caramelized onions for an extra touch of flavor. Moreover, it can be served as an appetizer, a main dish, or a side for a complete meal.
This tart is perfect for any occasion, from family dinners to special events. Its versatility and inviting appearance make it an ideal option to surprise guests with a simple yet delicious dish.
Join me in the kitchen today for the puff pastry tart with zucchini and bacon.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 9 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 puff pastry
- 5.3 oz bacon (diced)
- 2.8 oz provola cheese
- 5.3 oz zucchini
Steps
Cut the zucchini into pieces and the bacon, or use pre-diced bacon from the fridge.
Place the pastry on the work surface, if you’re using the rectangular one like me, fill half of the pastry with zucchini, bacon, and provola slices.
Bring the other half of the pastry over the filling, prick with a fork, seal the edges, and bake.
Bake at 392°F for about 15-20 minutes. If using round pastry, place it in a pan smaller than the pastry size and fill with the stuffing.
Fold the edges over the filling and bake.
Bon appétit
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Savory Puff Pastry Tart with Zucchini and Bacon
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FAQ (Questions and Answers) Savory Puff Pastry Tart with Zucchini and Bacon
Can I use ready-made puff pastry or do I have to make it at home?
You can conveniently use ready-made puff pastry, available in many supermarkets, to simplify the tart preparation. However, if you prefer a homemade version, you can certainly prepare it following a traditional recipe.
Can I replace the bacon with another type of meat?
Definitely! If you prefer, you can substitute the bacon with cold cuts like cooked ham, salami, or speck. You can also opt for sliced chicken or turkey for a lighter version.
How long should I bake the puff pastry tart in the oven?
The baking time may vary depending on your oven and the tart size. Generally, the puff pastry tart with zucchini and bacon requires about 20-25 minutes of baking at 356°F, or until the pastry is golden and crispy.
Can I prepare the tart in advance and reheat it before serving?
Yes, you can prepare the tart in advance and reheat it before serving. However, it is advisable to briefly reheat it in the oven to maintain the pastry’s crispiness and the flavors of the ingredients.
Is the puff pastry tart with zucchini and bacon suitable for vegetarians?
If you want a vegetarian version of the tart, you can simply omit the bacon or replace it with grilled vegetables like eggplant, peppers, or tomatoes. Also, make sure to use a plant-based cheese instead of traditional cheese.
