CARNIVAL FRITTERS WITH ORANGE, easy and quick sweets, delicious recipe perfect for Carnival, economical idea to make in 10 minutes.
The orange Carnival fritters are a typical sweet of the Carnival festivities that bring the fresh and sparkling taste of orange directly to the table. These soft and fragrant sweets, covered with powdered sugar, are an authentic delight for the senses and a culinary tradition not to be missed during the festive period.
The orange Carnival fritters stand out for their unmistakable flavor, which combines the sweetness of orange with the softness of the dough. The orange gives the fritters a fresh and fragrant aroma that makes them irresistible for both adults and children.
The preparation of the Carnival fritters is simple and accessible to everyone. The dough, made from flour, eggs, milk, sugar, is enriched with the addition of orange juice. After working the ingredients, the dough is fried in hot oil until a uniform golden color is achieved.
The orange fritters represent a culinary tradition rooted in Italian culture, which is respected and enjoyed in many regions of the country during the Carnival period. Their preparation and consumption are accompanied by moments of conviviality and joy, which make the Carnival experience even more special.
The fritters can be enjoyed in different ways: freshly baked and still warm, dusted with powdered sugar for an extra touch of sweetness, or accompanied by a chocolate or custard sauce for an even more indulgent version.
Join me in the kitchen today as we make orange Carnival fritters.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4-6
- Cooking methods: Stove, Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- Half orange
- 1 teaspoon baking powder
- 3.4 oz milk
- 1 egg
- 1 oz sugar
- 4.2 oz all-purpose flour
Steps
Place the flour in a bowl, add the baking powder, sugar, and the juice of half an orange.
Add the egg and start mixing with the hand whisk while adding the milk.
Mix well.
Heat the oil in a pan and pour the mixture with a spoon, let the fritters cook for a few minutes, turning them so they brown on both sides.
Drain on kitchen paper, sprinkle with powdered sugar, and serve.
Bon appétit
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CARNIVAL FRITTERS with Orange
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