POTATO BASKETS WITH COLD CUTS and cheeses, a delicious appetizer, easy and quick, a perfect idea for parties, great for both lunch and dinner.
The potato baskets with cold cuts are a versatile and delicious culinary option that combines the soft and creamy taste of potatoes with the intense flavor of cold cuts and cheeses. These delightful baskets are a great choice for an enticing appetizer, a buffet, or a casual lunch with friends and family.
The potato baskets with cold cuts and cheeses offer an irresistible mix of tastes and flavors that satisfy all palates. The potatoes, sliced thinly and arranged in crispy baskets, serve as a neutral base that pairs perfectly with a variety of cold cuts, such as ham, salami, bacon, and cheeses like mozzarella, provolone, fontina. The result is a burst of flavors in every bite.
The preparation of the potato baskets is surprisingly simple and quick. After slicing the potatoes thinly, just arrange them in muffin molds lined with parchment paper, add the cold cuts and cheeses as desired, and bake until the potatoes are golden and crispy.
The potato baskets are extremely versatile and lend themselves to endless variations and customizations. You can use different types of cold cuts and cheeses according to your tastes and preferences, add herbs or spices for an extra touch of flavor, or enrich the baskets with ingredients like mushrooms, cherry tomatoes, or olives for an even richer and more indulgent version.
The potato baskets can be served as an appetizer during an aperitif, as a main course accompanied by a fresh salad, or as snacks for a buffet. Their versatility makes them suitable for any occasion and every taste.
Follow me in the kitchen today, there are potato baskets with cold cuts and cheeses.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 potato
- 4 slices pork coppa
- 1 egg
- 2.8 oz fiordilatte
- 2.8 oz provolone
- 1.1 oz cooked ham
- 1.1 oz raw ham
- 1.1 oz mortadella with pistachios
- 0.7 oz grated Parmesan
Steps
Slice the potatoes with a peeler and arrange the slices inside a muffin mold.
Make sure not to leave gaps, so fill the spaces well, arrange more slices inside the mold.
Beat the egg in a bowl, add the Parmesan and mix, then add the cheeses and cold cuts in pieces, mix well and pour the mixture into the baskets.
Bake and cook in the hot oven at 356°F for 10-12 minutes and then remove.
Bon appétit
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Potato Baskets with Cold Cuts and Cheeses
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FAQ (Questions and Answers) Potato Baskets with Cold Cuts and Cheeses
Can I make the potato baskets in advance and reheat them before serving?
Yes, you can prepare the potato baskets in advance and reheat them in the oven before serving. Make sure to store them properly to maintain the crispiness of the potatoes.
Can I use different types of cheeses and cold cuts?
Certainly! The potato baskets lend themselves to many variations. You can use a wide range of cheeses, like gorgonzola, cheddar, pecorino, and various types of cold cuts, like mortadella, coppa, or salami, according to your tastes.
Can I freeze the potato baskets after preparation?
It is recommended to consume the potato baskets fresh and just prepared to enjoy the best texture and taste. Freezing them might compromise their crispy texture.
What herbs can I add to enhance the flavor of the potato baskets?
You can add fresh herbs like thyme, rosemary, parsley, or basil for an extra touch of freshness and aroma to the potato baskets.
Can I serve the potato baskets as a main dish?
Yes, the potato baskets with cold cuts and cheeses can be served as a main dish accompanied by a fresh and crispy salad for a complete and satisfying meal.
