CARNIVAL BOWS with NUTELLA puff pastry, sweets ready in 10 minutes, a delightful recipe for breakfast or snack, great for both adults and kids.
The Carnival Bows with Nutella are an irresistible treat that brings joy and cheer during the Carnival festivities. These delicious bows, filled with the famous chocolate and hazelnut Nutella cream, are truly a delight for the palate.
The beauty of the Carnival Bows with Nutella lies in their simple preparation. With just a few common ingredients like puff pastry and Nutella, combined with a touch of creativity, you can create these delightful treats. Simply cut the puff pastry into strips, fill with Nutella, and pinch it in the center to form bows, which will be baked until golden and crispy.
The Nutella filling inside the bows melts gently during baking, creating a creamy and indulgent core that pairs perfectly with the crispiness of the puff pastry. Each bite is an explosion of flavor and sweetness that delights anyone who tries them.
The Nutella Puff Pastry Bows are perfect for enjoying during the Carnival festivities, but they are also suitable for any other festive occasion. They can be served as a dessert after a meal, as a snack during a buffet, or as a sweet treat to bring to a party, always guaranteeing smiles and compliments from guests.
Follow me in the kitchen today, there are Carnival bows with Nutella puff pastry.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12-15 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 5.3 oz Nutella®
Steps
Remove the puff pastry from the fridge 10 minutes before using it and place it on the work surface.
Divide the puff pastry into 12-15 pieces, fill only half of each rectangle with Nutella, then fold the other half over the filling.
Pinch in the center to form the bows, decorate with colored sprinkles, and place them on the baking sheet.
Bake in a preheated oven at 350°F for about 15 minutes.
Bon appétit
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Carnival Bows with Nutella puff pastry
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FAQ (Frequently Asked Questions) Carnival Bows with Nutella Puff Pastry
Can I use other types of puff pastry besides the ready-made one?
Absolutely! If you prefer to make puff pastry at home or want to use a gluten-free variant, you can certainly do so. Just make sure to roll it thinly to get light and crispy bows.
Can I replace Nutella with another spread?
Absolutely! If you’re not a fan of Nutella or prefer other spreads, you can replace it with melted dark chocolate, sugar-free hazelnut cream, or any other cream you prefer.
Can I make Carnival Bows in advance?
Yes, you can prepare Carnival Bows in advance and store them in an airtight container at room temperature for a few days. However, it’s best to bake them just before serving to maintain their crispiness.
