SUPER FAST SALAME PUFF PASTRY ROSES, ready in 10 minutes, a tasty appetizer for parties and buffets, finger food or snacks for aperitif.
The Salame Puff Pastry Roses are a quick and delicious appetizer that wins the palate with their irresistible taste and presentation. This simple yet tasty dish is perfect for any occasion, from a dinner with friends to a birthday party.
The salami and cheese melt together inside the puff pastry, creating a blend of flavors that delights the palate with every bite. The salami adds a rich and slightly spicy flavor, while the cheese melts creating a creamy and irresistible texture.
The Salame Puff Pastry Roses are a quick appetizer suitable for any occasion. They can be served as a snack during an aperitif, as an appetizer on a buffet, or as a light dish accompanied by a fresh salad. The possibilities are endless.
A quick and tasty idea with puff pastry, a perfect finger food for any occasion, they can be prepared in advance and frozen, of course, if you don’t like salami, you can replace it with another type of cold cut, such as ham, mortadella, or with a cheese of your choice.
Follow me in the kitchen today, we have salame puff pastry roses!
Published March 18, 2016 10:56
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 5.3 oz salami
- 2.8 oz provola cheese
Steps
Take the puff pastry out of the fridge 10 minutes before using it, then cut it into 5-6 strips.
Fill with slices of salami and slices of provola, fold the puff pastry slightly over the filling, and roll it up.
Widen the top part of the roll to make it look like a rose.
Place the roses in a muffin tin and bake in a preheated oven at 356°F for about 15 minutes, cover with a sheet of aluminum foil and keep an eye on the oven to prevent the surface from burning too much.
Remove from the oven and serve.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
SUPER FAST SALAME PUFF PASTRY ROSES
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FAQ (Frequently Asked Questions) SUPER FAST SALAME PUFF PASTRY ROSES
Can I use other types of cold cuts instead of salami?
Of course! The Puff Pastry Roses lend themselves well to being filled with a variety of cold cuts such as cooked ham, bacon, or spicy salami, depending on personal taste.
Can I prepare the Puff Pastry Roses in advance and reheat them before serving?
Yes, you can prepare the Puff Pastry Roses in advance and reheat them before serving. Just put them in a preheated oven for a few minutes until they are hot and crispy.
Can I freeze the Puff Pastry Roses before cooking them?
Yes, you can freeze the uncooked Puff Pastry Roses. Place them on a tray and put them in the freezer until they are completely frozen, then transfer them to a food bag. When you’re ready to cook them, just take them out of the freezer and put them directly in the oven.
Can I customize the filling of the Puff Pastry Roses?
Absolutely! Besides salami and cheese, you can add other ingredients like olives, sundried tomatoes, roasted peppers, or herbs to further personalize the taste of your Puff Pastry Roses.
