EASY AND QUICK NUTELLA COOKIE TART, a delicious breakfast or snack treat that melts in your mouth.
The Nutella Cookie is a real indulgence for chocolate and hazelnut cream lovers. This tart combines the crumbly texture of a cookie with the enveloping creaminess of Nutella, creating a delicious experience that conquers the palate from the first bite.
The magic begins with preparing a simple and irresistible dough. Flour, butter, and sugar blend to create a crumbly base that becomes the perfect support for the creamy Nutella filling. The preparation is accessible to everyone, even for those new to cooking.
Nutella, with its velvety texture and enveloping flavor, is the true star of this creation. Generously spread on the dough, it transforms into a sweet heart that melts in your mouth, offering a mix of pleasure and nostalgia.
The Nutella Cookie lends itself to many variations. Add chopped nuts, hazelnut crumbs, or even some extra chocolate pieces for a crunchy note. The versatility allows you to customize the recipe according to individual tastes.
The Cookie is perfect for any occasion. Serve it in slices as a dessert at a formal dinner or share it during a casual snack. Accompanied by a cup of coffee or milk, it becomes the ideal companion for any sweet moment.
Once baked, you can decorate the Cookie with a light dusting of powdered sugar or add a few whole hazelnuts for a decorative touch. The captivating presentation increases the appetite and invites you to enjoy this delicacy.
Join me in the kitchen today, there’s Nutella cookie tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.8 oz Nutella®
- 2/3 cup sugar
- 1 egg
- 1 teaspoon baking powder
- lemon zest
- 3 oz butter
- 1 3/4 cup all-purpose flour
Steps
Pour the flour into a bowl, add a pinch of salt, the baking powder, and mix.
Add the egg and the butter in pieces, knead well and quickly.
Roll out the dough on a floured surface and create a rectangle, fill it completely with Nutella then fold in half and seal the edges.
Bake in a preheated oven at 350°F for about 20 minutes.
Remove from the oven, dust with powdered sugar, and slice.
Bon appétit
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Nutella Cookie Tart
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FAQ (Questions and Answers) Nutella Cookie Tart
Can I use a different hazelnut cream from Nutella?
Yes, you can replace Nutella with another hazelnut cream of your choice. However, Nutella gives the cookie a distinctive flavor, so choose a cream that matches your preferences.
Can I make the cookie dough ahead of time and store it?
Absolutely! You can make the cookie dough in advance and store it in the refrigerator wrapped in plastic wrap. This way, it will be ready to use whenever you want.
What additions can I make to the dough to make the cookie richer?
You can enrich the dough by adding chopped nuts, hazelnut crumbs, or chocolate pieces. These additions will give the cookie a variety of textures and flavors.
