SOFT ROLLED COOKIES WITH JAM, easy and quick sweets for breakfast or snack, perfect for dipping in milk.
The Soft Rolled Cookies with Jam are a delight for the palate that combines the softness of a tender dough with the enveloping sweetness of jam. These treats are an irresistible invitation to discover the pleasure of preparing and enjoying a cookie that blends tradition and innovation in every bite.
The magic of these cookies begins with the preparation of the dough. Basic ingredients like butter, sugar, eggs, and flour are combined to create a soft and easily workable consistency. The addition of lemon zest gives a unique aromatic touch.
After rolling out the dough, the magical moment comes when your favorite jam is gently spread. This sweet layer turns into a surprise at the center of the cookie once carefully rolled up. The result is a sweet cylinder rich in flavors that reveal themselves with each slice.
The choice of jam allows for endless customization possibilities. Whether it’s strawberry, apricot, or orange, the jam adds a fruity and juicy touch that perfectly balances the sweetness of the cookie.
The Soft Rolled Cookies with Jam are not only delicious but also a pleasure for the eyes. Once sliced, they reveal the spiral of jam inside, creating an enticing image that invites further enjoyment.
These cookies are perfect for enriching breakfasts, snacks, or as a sweet end to a meal. Their enveloping nature also makes them ideal to share with friends and family, turning every moment into a special occasion.
Join me in the kitchen today for soft rolled cookies with jam.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 20
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- to taste apricot jam
- lemon zest
- 1 teaspoon baking powder
- 1 pinch salt
- 1 egg
- 2.12 oz sugar
- 3.17 oz butter
- 1.67 cups all-purpose flour
Steps
Pour the flour onto the work surface with the baking powder and make a well in the center.
Add the sugar, pieces of butter, egg, grated lemon zest, and mix well.
Roll out the dough on a floured surface into a rectangle, fill with jam, and fold the dough 3 or 4 times to form a flattened roll.
Make 20 cuts without separating the cookies, place the roll on parchment paper, preheat oven and bake at 356°F for about 15 minutes.
Bon appétit
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Soft Rolled Cookies with Jam
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FAQ (Frequently Asked Questions) Soft Rolled Cookies with Jam
Can I use any type of jam for this recipe?
Yes, the recipe is versatile and allows the use of any type of jam you like. Strawberry, apricot, orange: the choice is yours!
Can I substitute butter with a lighter alternative?
Yes, you can substitute butter with lighter alternatives like margarine or coconut oil. However, keep in mind that butter gives a distinctive flavor to the cookies.
Can I make the dough in advance and store it in the fridge?
Certainly! The dough can be prepared in advance and stored in the refrigerator wrapped in plastic wrap. This allows for greater flexibility in preparation.
Can I freeze the rolled cookies before baking?
Yes, you can freeze the rolled cookies before baking. Wrap them well in plastic wrap and place them in the freezer. When you’re ready to bake them, just slice and bake directly from the freezer.
Can I customize the dough by adding nuts or chocolate?
Absolutely! Adding chopped nuts, chocolate pieces, or other dried fruits to the dough is a delicious way to personalize the cookies and add a variety of textures and flavors.
