PIZZA ROLL WITH COLD CUTS AND CHEESE, tasty recipe, appetizer or main dish for dinner, perfect rustic aperitif for a picnic.
The pizza roll with cold cuts and cheese is a tasty dish that combines the tradition of Italian pizza with the practicality of a comforting and flavorful dish. This delight is perfect for those seeking a creative alternative to classic pizza.
The magic of the pizza roll with cold cuts lies in its preparation. The dough, carefully prepared, is rolled out and generously filled with a succulent combination of cold cuts like ham and salami, paired with a selection of delicious cheeses. Rolled up with mastery, the result is a cylinder of goodness ready to be baked.
The combination of cold cuts and cheeses creates an irresistible blend of flavors. The variety of tastes, from the sweetness of the ham to the spiciness of the salami, blends harmoniously with the creaminess of the cheeses, offering an explosion of flavors in every bite.
The pizza roll is incredibly versatile. It can be served as an appetizer at a dinner with friends, as the main dish accompanied by a fresh salad, or as a tasty snack for a moment of pure culinary pleasure. Its spiral shape also makes it perfect for finger food.
Before baking, you can brush the surface of the roll with a little olive oil and sprinkle with oregano or black pepper for an aromatic touch. Presentation is essential to stimulate visual appetite and make this delicacy even more inviting.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 15-20
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3.5 oz prosciutto crudo
- 3.5 oz cooked ham
- 3.5 oz salami
- 5 oz mozzarella (or provolone)
- 7 oz speck
- 2/3 cup water
- Half teaspoon salt
- 1 tsp fresh yeast
- 2 cups all-purpose flour
Steps
For the recipe, you can use a ready-made pizza dough.
Pour the flour into a bowl, add the salt, mix, then add the yeast dissolved in water and knead well.
Shape into a ball and let rest for an hour.
Take the dough and work it on the board, do a stretch and fold, then create a rectangle, roll it up and reshape it into a ball.
Let it rest in a bowl covered with plastic wrap for a couple of hours.
After the time has passed, take the dough and roll it out on a floured board, fill with slices of speck, the mixed cold cuts cut into cubes, and the mozzarella or provolone in pieces.
Roll it up, make cuts without separating the pieces, place the roll on a baking sheet lined with paper, brush with oil, bake in the hot oven at 390°F for about 15 minutes.
Remove from the oven and cut the pieces, excellent served hot.
Bon appétit
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Pizza Roll with Cold Cuts and Cheese
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