FRIED MINI PIZZAS WITH TOMATO, with leavened dough, easy and delicious, typical Neapolitan recipe, finger food, soft and tasty, perfect as an appetizer.
The fried mini pizzas with tomato represent an irresistible combination of the Italian pizza tradition and the practicality of delightful finger food. With their golden crunchiness and a heart full of flavor, these mini pizzas are a perfect option for those seeking an original alternative to classic pizzas.
The fried mini pizzas with tomato offer a different experience compared to traditional pizzas, giving each bite a perfect combination of crunchiness and softness. Their miniature form makes them ideal for sharing with friends or for a simple snack.
Experiment with the addition of fresh cheeses or aromatic herbs to further customize your fried mini pizzas with tomato. You can also try filling them with ingredients like ham, mozzarella, or olives to create unique and irresistible variations.
Join me in the kitchen today, there are fried mini pizzas with tomato.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 2-3
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2.12 oz provola cheese
- tomato sauce
- 1 pinch salt
- 2/3 cup water
- 1/4 oz fresh yeast
- 2 cups all-purpose flour
Steps
Pour the flour into a bowl, add the salt and mix.
Dissolve the yeast in the water and pour it into the flour gradually.
Work the dough well, which will be a bit sticky, make a ball, place it in a bag or bowl and let it rise for 1 hour.
After the time has passed, take the dough and divide it into 2-3 pieces and roll it out on a floured surface.
Heat the oil in a pan and cook the mini pizzas, flipping them.
Drain on kitchen paper, top with the tomato sauce and provola, and place back on the stovetop or in the oven for a few minutes to melt the cheese.
Bon appétit
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Fried Mini Pizzas with Tomato
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FAQ (Questions and Answers) Fried Mini Pizzas
Can I use ready-made pizza dough to make fried mini pizzas?
Yes, you can make the preparation even simpler by using ready-made pizza dough. Just roll it out into small discs and top with tomato sauce to still get a delicious variant of fried mini pizzas.
Can I prepare the mini pizzas in advance and reheat them?
Yes, you can prepare the mini pizzas in advance and reheat them when ready to serve. However, to maintain the crunchiness, it is advisable to reheat them in the oven rather than in the microwave.
What topping alternatives can I experiment with on the mini pizzas?
You can customize the mini pizzas with different toppings, like mixed cheeses, cooked ham, olives, or mushrooms. Let your creativity flow to create variants that suit your personal taste.
