CHOCOLATE CHIP AND NUTELLA DONUTS, incredibly soft and sweet for breakfast or a snack, perfect for birthday parties, can be prepared in advance and frozen.
The “Chocolate Chip and Nutella Donuts” embody the ultimate sweet pleasure. These soft and delicious donuts, enriched with chocolate chips and a creamy heart of Nutella, promise an irresistible taste journey.
The preparation of these donuts is accessible to everyone. The soft and light dough lovingly envelops chocolate chips, while a generous core of Nutella adds an indulgent touch. The delicious ingredients are key to a result that conquers the palate.
The “Chocolate Chip and Nutella Donuts” offer an extraordinary taste experience. The softness of the dough blends with the enveloping sweetness of Nutella, creating a symphony of flavors that delights every sense.
These donuts are versatile and suitable for various occasions. Whether it’s the perfect sweet for a special breakfast or a delicious snack, the “Donuts” conquer every moment with their goodness.
Join me in the kitchen today to make chocolate chip and nutella donuts.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- orange zest
- 1 tsp salt
- 2 tbsp sugar
- 1 egg
- 3.5 tbsp butter
- 0.4 oz fresh yeast
- 1 cup milk
- 4 cups all-purpose flour
- Nutella®
- 2 tbsp dark chocolate chips
Steps
Dissolve the yeast in the milk.
Pour the flour into a bowl, add the sugar, salt, diced butter, chocolate chips, egg, and mix, then add the milk with the yeast.
Mix and knead the ingredients until the dough is smooth and homogeneous.
Make a ball and let it rest until doubled, about a couple of hours.
Take the dough, divide it into 8 pieces, make balls, flatten them in the center, insert the Nutella, close them underneath, and let them rest on oiled kitchen paper.
Heat the oil in a tall pan and cook the donuts by turning them, drain on kitchen paper, and roll in granulated sugar.
Bon appétit
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Chocolate Chip and Nutella Donuts
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FAQ (Frequently Asked Questions) Chocolate Chip and Nutella Donuts
Can I prepare the Chocolate Chip and Nutella Donuts in advance and reheat them later?
Yes, you can prepare the donuts in advance and reheat them before serving. Make sure to store them in an airtight container and briefly reheat them in the oven to maintain the dough’s softness.
Can I substitute Nutella with another spread?
Certainly! You can experiment with other chocolate or hazelnut spreads. However, Nutella provides a distinctive taste, so it’s worth trying at least once.
How long does it take for the donut dough to rise?
The rising time can vary, but it’s generally recommended to let the dough rise for about 1-2 hours, or until it doubles in size. This ensures the donuts’ softness.
