PISTACHIO and CHOCOLATE CHIP ROLLED COOKIES are easy and quick, soft and delicious to dip in milk or tea, indulgent, perfect for breakfast or a snack.
The “Pistachio and Chocolate Chip Rolled Cookies” are a sublime creation that combines the crunchiness of pistachios with the enveloping sweetness of chocolate chips. These cookies, with their inviting appearance and irresistible taste, are the answer to every sweet craving. Let’s discover what makes these treats unique and how to prepare them for a culinary experience that satisfies the senses.
The preparation of these cookies is within everyone’s reach. The dough, enriched with pistachio flour, is transformed into small rolled cylinders before baking. High-quality ingredients are essential to achieve cookies with the perfect texture and enveloping flavor.
The “Pistachio and Chocolate Chip Rolled Cookies” offer a refined taste experience. The crunchiness of the chocolate chips blends with the pistachio paste, creating a harmonious balance of flavors that delights the palate.
These cookies are versatile and suit various occasions. Whether they are the sweet touch of a special breakfast or the perfect gift to share sweetness, the “Rolled Cookies” are an excellent choice.
Join me in the kitchen today; we’re making pistachio and chocolate chip rolled cookies.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 20 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2.8 oz sugar
- 1 egg
- Half teaspoon baking powder
- 2.8 oz butter
- to taste pistachio paste
- chocolate chips
- 1 pinch salt
- 7 oz flour (the one you usually use)
- 3 tablespoons pistachio flour
Steps
Pour the flour into a bowl, add the baking powder, pistachio flour, butter in pieces, sugar, salt, and the egg in pieces, and work well until you get a smooth dough.
Roll out the dough on a floured surface and stuff with pistachio cream, then add the chocolate chips and fold the pastry to form a rolled rectangle.
Place the roll on the baking sheet covered with paper and cut into 20 pieces but do not separate the cookies.
Bake and cook at 356°F for about 15 minutes, remove from oven, and dust with powdered sugar.
Bon appétit
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Pistachio and Chocolate Chip Rolled Cookies
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