COCOA CHEESECAKE COOKIES, EASY AND QUICK, delicious dessert perfect after lunch or dinner, very soft, filled with mascarpone.
The “Cocoa Cheesecake Cookies” are the answer to every sweet craving. These irresistible treats combine the enveloping creaminess of cheesecake with the intense taste of cocoa, creating a delightful experience in every bite.
The preparation of these cookies is incredibly simple. Just mix quality ingredients like mascarpone and sugar into a velvety texture. The magic happens in the oven, where the cookies transform into a masterpiece of sweetness and creaminess.
The “Cocoa Cheesecake Cookies” offer a unique sensory experience. The crunchy exterior delicately blends with the soft and creamy heart, creating a perfect balance of textures and flavors that melts in your mouth.
These cookies are versatile and adapt to any occasion. Whether they are the perfect accompaniment for an afternoon coffee or the ideal dessert for a party, the “Cocoa Cheesecake Cookies” will surely please everyone.
Follow me in the kitchen today there are cocoa cheesecake cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-7
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2/3 cup sugar
- 3.5 oz butter
- 1 tsp baking powder
- 1/4 cup unsweetened cocoa powder
- 1 egg
- 1.6 cups all-purpose flour
- 2 oz mascarpone
- 2 tbsps sugar
- as needed powdered sugar
Steps
Pour the flour into a bowl, add the sugar, baking powder, a pinch of salt, and cocoa, mix, add the egg and pieces of butter.
Work the ingredients well to obtain a soft and workable dough.
Work the mascarpone with the 2 tbsps of sugar.
Take the dough and divide it into 6-7 pieces, flatten in the palm of your hand and fill with the filling, close well underneath.
Roll the cookies in powdered sugar and place them on a baking sheet lined with parchment paper.
Bake at 350°F for about 12-15 minutes.
Let the cookies cool, you can also put them in the fridge for a different texture.
Bon appétit
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Cocoa Cheesecake Cookies
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FAQ (Questions and Answers) Cocoa Cheesecake Cookies
Can I replace the cream cheese with a lighter alternative in the Cocoa Cheesecake Cookies?
Yes, you can opt for lighter cheeses like light spreadable cheese without compromising too much on the texture and taste of the cookies.
How long is the baking time needed for the Cookies?
Generally, bake the cookies in a preheated oven at 350°F for about 10-12 minutes or until the edges are slightly golden. Make sure not to overbake them to keep the center soft.
Can I add extra ingredients like nuts or chocolate to the Cookies?
Certainly! You can further enrich the cookies by adding chopped nuts, chocolate chips, or even dark chocolate pieces. Customize the recipe according to your taste.
Can I store the Cookies for several days?
Yes, you can store the cookies in an airtight container at room temperature for about 3-4 days. If you wish to extend the freshness, keep them in the refrigerator.
