PUFF PASTRY CANNOLI WITH APPLES, JAM, AND AMARETTI, easy and quick treats for breakfast or a snack, perfect for both adults and children, ready in just a few minutes.
The Puff Pastry Cannoli with Apples, Jam, and Amaretti are a creative twist on a classic Italian dessert. These irresistible puff pastry rolls are enriched with the sweetness of apples, complemented by the crunch of amaretti. A combination of flavors that delights the palate in every bite, this recipe offers a unique culinary experience.
The preparation of these cannoli is surprisingly simple. The puff pastry is cut and rolled with a delicious filling of sweet apples and crumbled amaretti. After a brief baking time, the cannoli emerge golden, fragrant, and ready to be enjoyed.
The apples, with their enveloping flavor and the uniquely flavored amaretti, create a harmony of autumnal aromas and comfort food. This combination makes the cannoli ideal for enjoying in any season, bringing a touch of warmth and sweetness.
The Puff Pastry Cannoli with Apples, Jam, and Amaretti lend themselves to various presentations. They can be served as an elegant dessert or as a sweet treat to share on special occasions. Their versatility makes them suitable for any table.
Join me in the kitchen today for puff pastry cannoli with apples, jam, and amaretti.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 10.5 oz apples
- 1 puff pastry
- 9 amaretti
- as needed apricot jam
Steps
Place the puff pastry on the work surface and divide it into 9 rectangles.
Fill with the jam then add a crumbled amaretto on each rectangle.
Cut the apples into small pieces and fill the rectangles, roll them up and place them on the baking sheet lined with parchment paper.
Bake at 350°F in a preheated oven for about 15 minutes, they should turn golden.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Puff Pastry Cannoli with Apples, Jam, and Amaretti
Puff Pastry Cannoli with Apples, Jam, and Amaretti
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) Puff Pastry Cannoli with Apples, Jam, and Amaretti
Can I use different apples than those specified in the recipe?
Yes, you can choose apples according to your preferences. Sweet apples like Fuji or Gala go well with the sweetness of the amaretti, while more tart apples like Granny Smith can add a touch of freshness.
Can I make the Puff Pastry Cannoli with Apples and Amaretti gluten-free?
Certainly, you can use gluten-free puff pastry and gluten-free amaretti to adapt the recipe to dietary needs. Make sure all the ingredients are certified gluten-free.
Can I freeze the Puff Pastry Cannoli before baking?
Yes, you can assemble the cannoli and freeze them before baking. Once ready to bake, there’s no need to thaw them; just slightly increase the baking time.
What sauces or toppings do you recommend for serving with the Puff Pastry Cannoli?
A caramel sauce or a vanilla sauce can be delightful for drizzling over freshly baked cannoli. You can also serve them with a scoop of vanilla ice cream for an extra indulgence.
How can I store the Puff Pastry Cannoli if there are leftovers?
Store the cannoli in an airtight container in the refrigerator to keep them fresh. You can slightly reheat them in the oven before serving to restore the crispiness of the puff pastry.
