FRIED GNOCCHI WITH OREGANO, easy and quick, delicious snack to make in 10 minutes, perfect idea for parties or as an appetizer, very tasty.
The Fried Gnocchi with Oregano are a culinary delight that celebrates Italian gastronomic tradition in a crispy and enveloping way. These small soft bites, enriched with the scent of oregano, are an explosion of flavors that conquers the palate with their irresistible crispness.
The fried gnocchi are delicious to serve as an appetizer, great for parties, seasoned with salt and oregano, they remain crispy on the outside and soft inside.
The “Fried Gnocchi with Oregano” are incredibly versatile. They can be served as an appetizer, snack, or accompaniment to main dishes. Their versatility makes them suitable for any occasion, from informal lunches to elegant dinners.
Oregano, a typical aromatic herb in Italian cuisine, is the key that elevates these gnocchi to a true symphony of flavors. Its enveloping aroma blends with the golden crispness of the gnocchi, creating a harmony of taste that enchants the palate.
Join me in the kitchen today for fried gnocchi with oregano.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 3-4 people
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1/4 cup water
- 1 tsp instant yeast for savory preparations
- 1/2 tsp salt
- 1 1/2 tbsp extra virgin olive oil
- 1 tsp dried oregano (or rosemary)
- 3.5 oz flour (your preferred type, I use type 2)
Steps
Pour the flour into a bowl, add the yeast, salt, rosemary, a little water, and the oil.
Start mixing by adding the rest of the water.
Move the dough onto a board and work it a bit to make it smoother, it appears somewhat torn, but this is not a problem.
Break off small pieces and roll them into balls on the palm of your hand.
Heat the oil in a pan and cook the gnocchetti, turning them over, it takes just a few minutes. As soon as they take color, remove them from the pan and drain on kitchen paper.
Serve with a sprinkle of oregano or Parmesan.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Fried Gnocchi with Oregano
New: subscribe to my Whatsapp channel
FOLLOW ME ON TELEGRAM, TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
