SUPER SOFT JAPANESE DORAYAKI PANCAKES, great to fill with Nutella or jam, quick and easy to prepare for breakfast or snack time.
The Japanese Dorayaki Pancakes are delicious culinary creations that take us directly into the Japanese gastronomic tradition. These super soft pancakes, also known as “dorayaki,” are an irresistible treat that fascinates with their light texture and the delicious heart of anko, a sweet azuki bean paste. Let’s discover together what makes these pancakes so unique and irresistible.
The Dorayaki are distinguished by their layers of softness. The pancakes, slightly sweet and soft, encase a creamy filling, jam, Nutella, whatever you prefer. This combination creates a perfect contrast between the delicacy of the pancakes and the richness of the filling.
The preparation of the Dorayaki Pancakes is very simple. The pancakes are slowly cooked on a griddle, ensuring a soft and uniform texture. For a good result, let the batter rest in the fridge.
Japanese Pancakes are perfect for any occasion. They can be enjoyed at breakfast, as a dessert, or as an afternoon snack, do you remember those from Doraemon? Delicious!
Follow me in the kitchen today there are super soft dorayaki pancakes.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 7
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 0.7 oz sugar
- 1 tbsp honey
- 1 pinch baking soda
- 1 tsp water
- 1.7 tbsp water
- 2/3 cup flour
Steps
Dissolve the baking soda in the teaspoon of water and set aside.
Whisk the egg with the sugar in a bowl by hand.
Add the honey and whisk, then the flour, continue whisking, the water, and the baking soda, keep whisking with each added ingredient.
Cover the bowl with plastic wrap and let it rest in the fridge for 30 minutes.
Heat a lightly oiled skillet and pour a tablespoon of batter, making circles to form a kind of pancake about 2.75 inches in diameter.
Cook and flip after a few minutes just as it gains color.
Dust with powdered sugar or cut in half and fill as you like.
Bon appétit
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Super Soft Japanese Dorayaki Pancakes
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FAQ (Questions and Answers) Super Soft Japanese Dorayaki Pancakes
What is the difference between Dorayaki Pancakes and traditional Western pancakes?
The main difference lies in the texture and filling. Japanese Dorayaki Pancakes are known for their softness and contain a sweet anko filling, while Western pancakes are often denser and usually served with maple syrup or fruit.
Can I prepare the batter for Dorayaki Pancakes in advance and store it?
Yes, you can prepare the batter in advance and store it in the refrigerator for a few hours.
What is the secret to achieving fluffy pancakes?
The secret to fluffy pancakes lies in the right combination of ingredients and delicacy in preparing the batter and resting it. Do not over-mix and cook on medium-low heat to avoid overly fast cooking.
