STUFFED FRITTERS WITH RICOTTA AND CHOCOLATE, easy and quick Carnival fried sweets, a delicious and tasty recipe perfect for parties for both adults and children.
The Stuffed Fritters with Ricotta and Chocolate represent an explosion of delicious flavors in a traditional Carnival sweet. This version enriched with a soft ricotta cream and chocolate chunks offers a delightful experience that captivates the taste buds with its perfect blend of sweetness and crunchiness.
Each fritter encloses a layer of soft ricotta cream, enriched by the sweetness of chocolate. The lightness of the fritter blends with the creaminess of the ricotta, creating a perfect balance between textures and flavors.
The preparation of these fritters is surprisingly accessible. After frying the fritters, simply make a small cut and fill them with ricotta and chocolate cream. You can further customize by adding a sprinkle of powdered sugar or garnishing with chocolate shavings.
These stuffed fritters with ricotta and chocolate are a delight that engages all the senses. The sight is captivated by their inviting presentation, the smell is delighted by the fragrance of ricotta cream, and the taste is satisfied by the combination of sweetness and chocolate.
Follow me in the kitchen today, there are stuffed fritters with ricotta and chocolate.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Cooking time: 10 Minutes
- Cuisine: Italian
Ingredients
- 1/4 cup sugar
- 1/4 cup butter
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 cup ricotta
- 2 tablespoons sugar
Steps
Pour the flour into a bowl, add the sugar, butter in pieces, and the egg, mix well and work until the dough is smooth.
Work the ricotta with the two tablespoons of sugar and chocolate chips.
Roll out the dough thinly, about 1/10 inch, and fill half of the dough with teaspoons of ricotta spaced apart.
Cover with the other half and cut the fritters into rectangles or squares, as you prefer.
Cook in hot oil, turning them, drain on kitchen paper, and sprinkle with powdered sugar.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Stuffed Fritters with Ricotta and Chocolate
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ACTIVATE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Stuffed Fritters with Ricotta and Chocolate
Can I prepare the ricotta and chocolate cream in advance and store it in the fridge?
Yes, you can prepare the cream in advance and store it in the fridge for up to 24 hours. However, make sure to bring it to room temperature before using it to make filling the fritters easier.
Can I replace ricotta with another cream for the filling?
Certainly, you can experiment with other creams like custard or mascarpone cream. However, the creaminess of ricotta pairs perfectly with the light texture of the fritters.
Can I store the Stuffed Fritters for a few days or is it better to eat them immediately?
The fritters are best when consumed fresh, but if stored in an airtight container in a cool, dry place, they can maintain their goodness for 1-2 days. However, it is advisable to fill them just before serving to prevent them from becoming too soft.
